MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
CHARMED MARSHMALLOW TREATS
Steps:
- Spray a 10-inch cake pan with nonstick cooking spray.
- Melt the butter and marshmallows in a large pot over medium-low heat, stirring constantly. Once completely melted and smooth, add the cereal and stir until completely combined. Evenly distribute the marshmallow mixture into the prepared pan and press it into an even layer. Allow it to set in refrigerator for at least 30 minutes before cutting. Remove the cooled treats from the pan to a cutting board. Using a 2 1/2-inch round biscuit cutter, cut out rounds and set aide.
- In a double boiler or microwave melt white chocolate, in a small bowl. Spread the melted chocolate on top of each marshmallow treat. Put them on a waxed paper lined sheet tray and sprinkle with confetti sprinkles. Allow chocolate to set, then transfer the treats to a serving platter and serve.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW TREATS
Make and share this Marshmallow Treats recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 40 balls
Number Of Ingredients 8
Steps:
- Combine butter, milk, sugar, cocoa and vanilla in a pan.
- Stir over heat without boiling till butter melts.
- Stir in crushed biscuits.
- Moisten hands, roll 3 tablespoons mixture around a marshmallow.
- Press firmly to enclose.
- Roll in coconut.
- Refrigerate till firm.
Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 16, Sodium 99.6, Carbohydrate 24.4, Fiber 0.9, Sugar 16.8, Protein 2
MARSHMALLOW TREATS
Make and share this Marshmallow Treats recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 20m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in top of double boiler. Add marshmallows; stir until melted. Add Rice Crispies, Cheerios and salted peanuts. Stir until all ingredients are combined. Pat down in well greased 8 x 8" pan. Cut into squares when cool.
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- In a very large Dutch oven melt the butter over low heat. Add the tiny marshmallows; cook and stir until melted. Stir in the marshmallow creme and the vanilla. Remove from heat. Gently stir in the cereal. Transfer to prepared pan; use buttered waxed paper or rubber spatula to press firmly.
- Weight cereal mixture in pan down so they press together*; let stand at least 1 hour. Using foil liner, lift treats out of pan. Using a buttered knife, cut into bars.
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