Martha Stewarts Banana Bread Recipes

Steps:

• Preheat oven to 350°F.
• Butter 9x5x3-inch loaf pan.
• With an electric mixer, cream the butter and sugar until light and fluffy.
• Add the eggs, beating well.
• Sift the dry ingredients together and combine with butter mixture.
• Blend well.
• Add the bananas, sour cream, and vanilla.
• Stir well.
• Stir in the nuts and pour batter into pan.
• Sprinkle with floured chocolate chips.
• Bake 1 hour until a cake tester comes out clean.
• Turn out onto rack to cool.
• Enjoy!

Steps:

• 1. Preheat oven to 250. Grease 9x5 inch loaf pan. In an electric mixer, cream butter amd sugar until light and fluffy. Add eggs and beat to incorporate.
• 2. In a medium bowl, whisk together flour, baking soda and salt. Add to butter mixture, and mix until just combined. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan.
• 3. Bake until a toothpick inserted into the center of the bread and it comes out clean, about 1 hour and 10 minutes. Then turn out onto a rack to cool.
• 4. Enjoy, it is so yummy!!!

Steps:

• Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
• With an electric mixer, cream the butter and sugar very well until light and fluffy.
• Add the eggs, beating well.
• Sift the dry ingredients together and combine with the butter mixture; blend well.
• Add the bananas, sour cream, and vanilla; stir well.
• Stir in the nuts.
• Pour into pan.
• Bake 50-60 minutes until a cake tester comes out clean.
• Turn out onto a rack to cool.