Martha Stewarts Cantaloupe Smoothie Recipes
CANTALOUPE YOGURT DRINK
Try a cool smoothie like this one on a hot summer morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a blender, place cantaloupe, yogurt, and honey. Blend on high speed until smooth. Serve over ice.
Nutrition Facts : Calories 293 g, Fat 4 g, Protein 14 g
MELON, MINT, AND CUCUMBER SMOOTHIE
Refreshing and hydrating, this smoothie is a great way to get in a few extra helpings of fruits and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Puree ingredients in a blender until smooth.
Nutrition Facts : Calories 87 g
SIMPLE CANTALOUPE SMOOTHIE
This is a very simple recipe! A sweet, healthy way to start your day with a delicious, unique flavor.
Provided by Beth
Categories Drinks Recipes Smoothie Recipes Orange
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Blend yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 53.2 g, Cholesterol 12.3 mg, Fat 3.5 g, Fiber 0.9 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 178.3 mg, Sugar 50.1 g
CANTALOUPE SMOOTHIE
Use this smoothie recipe as a base for cantaloupe Sunshine Pops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Combine yogurt and cantaloupe in a blender; blend until smooth. Chill in an airtight container, and use within 1 day.
KALE, PINEAPPLE, AND ALMOND-MILK SMOOTHIE
This smoothie is so sweet and satisfying, you won't notice the greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Puree ingredients in a blender until smooth.
Nutrition Facts : Calories 139 g, Fat 2 g, Fiber 3 g, Protein 2 g, Sodium 102 g
MARTHA STEWART'S CANTALOUPE SMOOTHIE
Who knew a 2 ingredient smoothie could be so delicious. I found it a little too thick to blend and added a bit of water, but otherwise this is terrific. Recipe courtesy of Martha Stewart Living. Serving size is estimated.
Provided by AmyZoe
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine yogurt and cantaloupe in a blender.
- Blend until smooth.
- Chill in an airtight container and use within 1 day.
Nutrition Facts : Calories 93, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 68.5, Carbohydrate 17.4, Fiber 1.4, Sugar 16.9, Protein 4.6
BREAKFAST SMOOTHIES
Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 eight-ounce smoothies
Number Of Ingredients 6
Steps:
- Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.
Nutrition Facts : Calories 207 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 7 g, Sodium 76 g
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