Marvelous Mocha Mouthfuls With A Molten Surprise Recipes

Steps:

• Heat the oven to 350 degrees F.
• In a bowl, combine 2 teaspoons of the instant espresso powder with the frosting.
• Let it stand for 30 minutes until the espresso granules have completely dissolved (yes, they will eventually dissolve!).
• In a bowl, mix the remaining espresso powder with the chocolate milk.
• Prepare the cake mix as directed, substituting the coffee flavored chocolate mix for the water.
• Pour the batter into 18 foil-line muffin cups until each is half full.
• Place a Kiss in the center of each cup.
• Spoon the rest of the batter on top of each Kiss to cover.
• Bake for 18 minutes, or until the cake springs back when touched (touch, don't poke!).
• Cool.
• Frost with the espresso-flavored frosting.
• If you want, you can garnish with some whipped cream and dust with cinnamon and cocoa for a cappuchino effect.