DELICIOUS MARYLAND FRIED CHICKEN
Make and share this Delicious Maryland Fried Chicken recipe from Food.com.
Provided by Oat57
Categories Chicken
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash the chicken parts and pat dry.
- Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
- Deep fry at 360°F for 20 minutes.
Nutrition Facts : Calories 629.6, Fat 23, SaturatedFat 7.2, Cholesterol 113.4, Sodium 518.8, Carbohydrate 70.1, Fiber 3.8, Sugar 4.8, Protein 33.5
MARYLAND CHICKEN
This Southern-spiced roast chicken dish is served with buttery mashed sweet potatoes with a secret ingredient - banana
Provided by Sarah Cook
Categories Main course
Time 1h35m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6 and sit the chicken in a small roasting tin. Mix all the spices with 2 tsp salt using a pestle and mortar - try to grind the oregano finely so that it doesn't burn. Rub the spice mix over the chicken with some oil, and cover loosely with foil.
- Sit the potatoes in another tin, and put them in the oven together with the chicken. After 30 mins, remove the foil. Pierce the banana once in the skin with a knife and put alongside the potatoes, and roast with the chicken for another 30 mins.
- Check the potatoes are soft, then remove them and the banana from the oven. Leave the chicken to cook for a final 10 mins. Split the potatoes and banana, and scrape all the flesh into a saucepan. Add 1 tsp salt, half the butter and the milk, then mash together. Season.
- Check the chicken is cooked by piercing the inner thigh and ensuring the juices run clear. Lift to a serving platter and rest for 10 mins.
- To serve, spoon the mash into a dish, topped with knobs of remaining butter, and carve the chicken at the table. Serve with Creamed corn & bacon (recipe in 'goes well with', right).
Nutrition Facts : Calories 685 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 38 grams sugar, Fiber 7 grams fiber, Protein 49 grams protein, Sodium 3.6 milligram of sodium
CLASSIC CHICKEN MARYLAND
This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits.
Provided by Realtor by day
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt butter and heat together with olive oil.
- Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
- Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
- Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
- If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.
More about "maryland chicken recipes"
CHICKEN MARYLAND RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
Cuisine AmericanCategory EntreeServings 4Total Time 1 hr
- Place flour in a bowl. Mix egg and water in a separate bowl. Mix bread crumbs, celery seed, salt and pepper in a third bowl. Dredge chicken pieces in flour first, then the egg mixture, then the bread crumbs.
- Fry chicken in hot oil until internal temperature is 165 degrees (read with a food thermometer) or until juices run clear when pierced with a fork.
CHICKEN (À LA) MARYLAND - OLD LINE PLATE
From oldlineplate.com
Estimated Reading Time 5 mins
MARYLAND FRIED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
10 BEST CHICKEN MARYLAND RECIPES | YUMMLY
From yummly.com
MARYLAND FRIED CHICKEN WITH WHITE GRAVY RECIPE
From seriouseats.com
CHICKEN A LA MARYLAND | MARYLANDS BEST
From marylandsbest.maryland.gov
- In a large, shallow pan, place the chicken in the buttermilk and marinate it in the refrigerator for 1 hour.
- Preheat the oven to 375 F. Melt 6 tablespoons of the butter in a large roasting pan. Drain and discard the buttermilk. Dredge each piece of chicken in the all-purpose flour, then the eggs, and lastly, the breadcrumbs.
- Arrange the chicken breasts in the roasting pan and bake them for 30 to 40 minutes, turning once.
- Make the béchamel sauce while the chicken is cooking: In a large saucepan over medium heat, melt the butter and whisk in the flour until it forms a smooth paste. Continue whisking, cook for about 2 minutes, and then gradually (1/3 cup at a time) add the milk. Continue whisking and cook until the sauce is completely heated through, smooth, and thickened. Remove from the heat and season with the salt and nutmeg.
CHICKEN à LA MARYLAND RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (76)Total Time 1 hr 50 minsCategory Entree, Dinner, LunchCalories 734 per serving
EASY CHICKEN MARYLAND | AMERICAN RECIPES | GOODTO
From goodto.com
MARYLAND FRIED CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
10 BEST CHICKEN MARYLAND RECIPES | YUMMLY
From yummly.com
MARYLAND FRIED CHICKEN WITH CREAMY GRAVY - BETTER HOMES
From bhg.com
20 CHEAP AND CHEERFUL CHICKEN MARYLAND RECIPES - THE SYDNEY …
From smh.com.au
MARYLAND FRIED CHICKEN AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
THE BEST RECIPES FROM MARYLAND | TASTE OF HOME
From tasteofhome.com
MARYLAND FRIED CHICKEN | MARYLANDS BEST
From marylandsbest.maryland.gov
HOW TO MAKE A MARYLAND OF CHICKEN | FOOD | GREAT HOME IDEAS
From youtube.com
WHAT DOES CHICKEN FLAVORED BEER TASTE LIKE? FIND OUT WITH PERDUE …
From freep.com
CHICKEN MARYLAND RECIPES - TASTE.COM.AU
From taste.com.au
HONETSUKIDORI (GRILLED SEASONED CHICKEN MARYLAND)
From japan.recipetineats.com
BAKED GREEK CHICKEN MARYLAND - LISA'S LEMONY KITCHEN
From mykeuken.com
You'll also love