Marys Finest Kiwi Beef Burgers Recipes

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MIDWEST MARY

In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 11



Midwest Mary image

Steps:

  • Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside., In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.

Nutrition Facts : Fat pepper and garnishes), Cholesterol 0 fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 349mg sodium, Fiber 9g carbohydrate (6g sugars, Protein 1g fiber)

3 lemon wedges
3 tablespoons kosher salt
2 teaspoons coarsely ground pepper
Ice cubes
3 cups chilled tomato juice
2 cups chilled beer
3/4 cup chilled vodka
1/3 cup lemon juice
4 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
Sliced cooked bratwurst links, cheese curds and small dill pickles

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