Marys Hot Spicy Sausage Cabbage Soup Recipes

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SPICY CABBAGE SOUP

Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!

Provided by Ren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8



Spicy Cabbage Soup image

Steps:

  • Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
  • Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 11.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 2.2 g, Sodium 592.9 mg, Sugar 6.5 g

½ pound bacon, cut into 1/2 inch pieces
½ onion, chopped
2 cloves garlic, chopped
2 quarts low-sodium chicken broth
salt and ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
½ medium head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP

A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.

Provided by Bigfoots wife

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10



Mary's Hot & Spicy Sausage & Cabbage Soup image

Steps:

  • Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
  • Boil first 6 ingredients until onion and celery are tender.
  • Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
  • Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.

1 lb sliced smoked sausage or 1 lb kielbasa
1 large onion, chopped
1 celery rib, sliced
1 (16 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 tablespoon salt (or to taste)
1 -1 1/2 tablespoon ground cayenne pepper
2 g Splenda sugar substitute (or one T sugar)
1/2 teaspoon fresh minced garlic
1/3-1/2 head cabbage, chopped

SPICY SAUSAGE & CABBAGE SOUP

My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)

Provided by Bekah49036

Categories     White Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16



Spicy Sausage & Cabbage Soup image

Steps:

  • In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
  • Add remaining ingredients EXCEPT rice and bring to a boil.
  • Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
  • Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

Nutrition Facts : Calories 606.9, Fat 38.3, SaturatedFat 13.3, Cholesterol 72.7, Sodium 3028.8, Carbohydrate 41.3, Fiber 6.2, Sugar 17.7, Protein 26.7

1 tablespoon butter
1 tablespoon olive oil
1 lb Italian sausage, casings removed and chopped into bite size pieces
1/2 head cabbage, shredded
1 onion, sliced thin
red pepper flakes, to taste
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons garlic, minced
1 (28 ounce) can diced tomatoes, undrained
6 cups water
2 -3 tablespoons chicken bouillon granules
1/2 cup instant rice

HOT ITALIAN SAUSAGE SOUP

Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. "I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe," writes Dan Bute of Ottawa, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Hot Italian Sausage Soup image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. , Drain sausage; add to soup and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1224mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.

1 pound bulk hot Italian sausage
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1 cup frozen Italian vegetables
3/4 cup julienned green, sweet red and/or yellow pepper
1/4 cup chopped onion
1/4 cup white wine or chicken broth
1 teaspoon brown sugar
1 teaspoon minced fresh parsley
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

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