MARY'S PANNA COTTA WITH RED WINE SYRUP RECIPE
Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge.
Provided by Julie Smolyansky
Yield 8 servings
Number Of Ingredients 9
Steps:
- Submerge the gelatin in an ice bath for 10 minutes, then drain well. In a small saucepan, bring the cream to a light simmer over medium heat. Add the drained gelatin to the pan with the cream (still over heat) and whisk in the sugar. Cook for 2 minutes until the sugar is fully dissolved. In a bowl, combine the kefir and labneh, then add the warm cream mixture to the bowl and combine until fully incorporated. Pour this mixture into eight 6-ounce ramekins or custard molds. Allow it to set in the refrigerator overnight.
- Pour the bottle of wine into a small, heavy-bottomed pot and add the honey and black pepper. Cook the wine until all the alcohol is gone and it is reduced to a thick syrup. Pour the syrup through a fine-mesh sieve into a bowl to remove the pepper. Refrigerate the syrup until you are ready to garnish the panna cotta.
- Remove the panna cotta from the refrigerator 15 minutes before serving. Fill a bowl with hot tap water and dip each panna cotta mold into the water, then turn out onto individual plates. Garnish with sliced peaches and pomegranate seeds (arils) and drizzle with the red wine syrup.
More about "marys panna cotta with red wine syrup recipes"
PANNA COTTA WITH RED WINE SYRUP AND FIGS - TASTY …
Web Place the wine, water and sugar in a small sauce pan and add the bag. 2. Bring to a boil, stir until sugar dissolves, then reduce the heat and simmer until reduced to about 1 1/2 cups, about 10 minutes.
From tastykitchen.com
From tastykitchen.com
SHRIMP COCKTAIL WITH HORSERADISH PANNA COTTA AND …
Web Jul 19, 2010 Add remaining ingredients and simmer over low heat for 45 minutes. Pass through a fine chinoise and cool. Reserve. To plate: Set 1.5 ounces of horseradish. panna cotta in a bowl, leave to set 1 ...
From winemag.com
From winemag.com
STRAWBERRY PANNA COTTA WITH RED WINE BALSAMIC SYRUP
Web Instructions. Let the halved strawberries with the cream and powdered sugar simmer gently in a saucepan for 10 minutes and then puree them finely in a blender.
From bosskitchen.com
From bosskitchen.com
LABNEH KEFIR PANNA COTTA WITH RED WINE SYRUP BY SPOONABILITIES
Web Refrigerate until ready to garnish the panna cotta. Step 4. Remove the panna cotta from the refrigerator 15 minutes before serving. Run a thin knife around the edge of the …
From thefeedfeed.com
From thefeedfeed.com
MARY BERRY PANNA COTTA RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Mary Berry Panna Cotta Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
MAPLE PANNA COTTA | MAPLE FROM CANADA
Web 1/2 cup Maple syrup ((preferably golden syrup, for its delicate flavour) 12 oz dried figs and prunes; 1 3/8 cup red wine; Method. Bring cream to a boil in a pot, add milk and maple …
From maplefromcanada.ca
From maplefromcanada.ca
RECIPES / YOGHURT PANNA COTTA WITH RED WINE SYRUP - MEREDITH …
Web Preparation. Step 1 Soak the gelatine leaves in a bowl of cold water for 5 min. Step 2 Put cream, sugar, vanilla bean and seeds into a saucepan. Cook over low heat until sugar …
From meredithdairy.com
From meredithdairy.com
PANNA COTTA WITH WINE POACHED PEARS – LOST RECIPES FOUND
Web Sep 21, 2021 Simmer gently for 40 minutes. Carefully remove pears from pot and set into a large storage container. Pour the poaching liquids through a strainer (to remove zest and …
From lostrecipesfound.com
From lostrecipesfound.com
MARYS PANNA COTTA WITH RED WINE SYRUP RECIPES
Web Pour the syrup through a fine-mesh sieve into a bowl to remove the pepper. Refrigerate the syrup until you are ready to garnish the panna cotta. Remove the panna cotta from the …
From tfrecipes.com
From tfrecipes.com
MARY'S PANNA COTTA WITH RED WINE SYRUP | HARPERCOLLINS
Web Mar 06, 2018 Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge. 1/2 cup honey1 teaspoon freshly cracked black …
From headtopics.com
From headtopics.com
PANNA COTTA RECIPES & MENU IDEAS | EPICURIOUS
Web Mary's Panna Cotta with Red Wine Syrup Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge. By Julie …
From epicurious.com
From epicurious.com
MARY’S PANNA COTTA WITH RED WINE SYRUP - LIFEWAY RECIPES
Web Mary’s Panna Cotta with Red Wine Syrup is an excerpt from Lifeway CEO Julie Smolyansky’s The Kefir Cookbook. This cookbook is a delicious collection of over 100 …
From lifewaykefir.com
From lifewaykefir.com
HOUSE & HOME - PANNA COTTA WITH RED WINE SYRUP RECIPE
Web Jul 28, 2013 Step 1: Put the gelatin and milk in a saucepan and let it bloom for about 20 minutes. Then add the cream, brown sugar and pinch of salt. Step 2: Bring the mixture …
From houseandhome.com
From houseandhome.com
MARY’S PANNA COTTA WITH RED WINE SYRUP - JENNIFER DAVICK
Web Jun 21, 2018 Mary’s Panna Cotta with Red Wine Syrup is an excerpt from Lifeway CEO Julie Smolyansky’s The Kefir Cookbook . This cookbook is a delicious collection of over …
From jenniferdavick.com
From jenniferdavick.com
PANNA COTTA WITH RED WINE RECIPE - FOODGURUUSA.COM
Web Mary’s Panna Cotta with Red Wine Syrup First, make the carrageen moss panna cotta by steeping the carrageen in tepid water for ten minutes. Drain and add to a pot with the …
From foodguruusa.com
From foodguruusa.com
MARY'S PANNA COTTA WITH RED WINE SYRUP - MEALPLANNERPRO.COM
Web 3 1/2 sheets gelatin; 2 cups heavy whipping cream (32–36% butterfat) 1 cup sugar; 2 cups organic plain whole-milk kefir; 1/2 cup Kefir Labneh; 1 (750-ml) bottle red wine (your …
From mealplannerpro.com
From mealplannerpro.com
MARY’S PANNA COTTA WITH RED WINE SYRUP – FOODATHOME
Web Aug 20, 2022 Recipes > Mary’s Panna Cotta with Red Wine Syrup. Mary’s Panna Cotta with Red Wine Syrup [‘3 1/2 sheets gelatin’, ‘2 cups heavy whipping cream (32–36% …
From foodathome.cooking
From foodathome.cooking
You'll also love