CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
MARZETTI® OLD FASHIONED POTATO SALAD
Classic flavors converge in this salad that features sweet pickle relish, red bell peppers, chopped celery, and creamy Marzetti® Slaw Dressing.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl. Mix well. Chill to blend flavors. Garnish with more hard boiled eggs and tomato wedges, if desired.
Nutrition Facts : Calories 181 calories, Carbohydrate 22.6 g, Cholesterol 56.5 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 279 mg, Sugar 6.3 g
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