Marzipankartoffelngermanmarzipanpotatoes Recipes

Steps:

• Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
• Add additional rosewater or orange water a *little* at a time until the dough forms.
• Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
• Mix the cocoa powder and cinnamon together in a bowl.
• Roll the "potatoes" in the coating mixture and set aside to dry.

Steps:

• Heat oven to 400 degrees, Cook Bacon until crisp.
• Drain Bacon; reserve 2 tablespoons bacon drippings.
• In ungreased 2 to 2 1/2 quart casserole dish, combine bacon drippings, potatoes and sauce mix.
• Stir in sugar, Celery seed, pepper, milk, vinegar and Worcestershire sauce until well mixed.
• Add Sauerkraut, pimento and cooked bacon; mix well.
• Bake for 40 to 50 minutes or until potatoes are tender.
• Let stand 5 minutes.
• Stir.

Steps:

• Peel potatoes and cut into 1/2-inch cubes.
• Rinse with cold water.
• Drain.
• Pat potatoes dry with kitchen towels.
• Pour oil into heavy deep skillet to depth of 3/4-inch.
• Heat over medium-high heat until thermometer registers 375ºF.
• Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
• Using slotted spoon, transfer potatoes to paper towels; cool.
• Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
• Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
• Preheat oven to 400ºF.
• Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
• Add potatoes and saute until golden brown, about 3 minutes.
• Season mixture to taste with salt and pepper.
• Spread mixture on heavy large baking sheet.
• Bake until potatoes are cooked through and crisp, about 15 minutes.