Mas 5 Cup Salad Recipes

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FIVE CUP SALAD

Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup each. I made it soon after and was not satisfied with the "one" cup. I tweaked it and to this day still make it my way. Try it...

Provided by Katrina Freed

Categories     Fruit Sides

Time 10m

Number Of Ingredients 6



Five Cup Salad image

Steps:

  • 1. Mix all the ingredients in a mixing bowl and transfer to a pretty glass serving bowl.
  • 2. Eat it now or chill it for later. I can never chill it first... have to have some!

1 can(s) mandarin oranges, segnments
1 can(s) pineapple tidbits
1 c sour cream
1 - 1/2 c coconut
2 c miniature marshmallows
OPTIONAL INGREDIENTS: MARASCHINO CHERRIES, CHOPPED NUTS, CANNED PEACHES, BLUEBERRIES OR FRUIT COCKTAIL.

CLASSIC MACARONI SALAD

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12



Classic Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

5 CUP SALAD

This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.

Provided by Cindy Lynn

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



5 Cup Salad image

Steps:

  • Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
  • Fold in Cool Whip.
  • Serve immediately or chill in refrigerator for later.

Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2

1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges, drained
1 cup marshmallows
1 cup shredded coconut (prepackaged)
1 (8 ounce) container Cool Whip Topping (or sour cream or half of each)

5 CUP SALAD

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5



5 Cup Salad image

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

MA'S 5-CUP SALAD

This presents as a beautiful dish, especially in a glass serving bowl! It has been a staple at our family holiday gatherings for more than 60 years. For larger family gatherings we double the recipe. You can make it a couple of days ahead of time, if needed. It keeps well, covered in the fridge. *Ma added pecans to her 5-cup Salad recipe but we never could get the hang of calling it "6-cup Salad!" lol

Provided by Jenny Glenn @iluvoldmovies

Categories     Fruit Desserts

Number Of Ingredients 6



Ma's 5-cup Salad image

Steps:

  • Fold ingredients together until well combined. (Avoid stirring because that can break the fruit down.)
  • Transfer to serving dish.
  • Refrigerate 18-24 hours to allow ingredients' flavors to meld.
  • NOTE: You can add a little more coconut and/or mini-marshmallows to sweeten the dish and if you prefer it a little drier.

1 cup(s) sour cream
1 cup(s) baker's coconut
1 cup(s) mini-marshmallows
1 cup(s) pineapple tidbits (well drained)
1 cup(s) mandarin oranges (well drained)
1 cup(s) pecan halves*

FIVE CUP SALAD

I got this recipe out of a Southern Traditions, a cookbook published by our local Southern Pine Electric Corporation. This book was sold as a fundraiser for The American Cancer Society. It is quick and easy and can be easily adapted to the types of fruit you like best. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Free Of...

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6



Five Cup Salad image

Steps:

  • Mix in a bowl and chill well.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 252.6, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 35.2, Carbohydrate 25.1, Fiber 2.9, Sugar 18.4, Protein 2.7

1 cup sour cream
1 cup pineapple chunks or 1 cup fruit cocktail, drained
1 cup miniature marshmallow
1 cup mandarin orange section, drained
1 cup grated coconut
lettuce, for presentation

GRANDMA'S 5 CUP SALAD

From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!

Provided by John DOH

Categories     Canadian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Grandma's 5 Cup Salad image

Steps:

  • Very simple.
  • Assemble, mix thoroughly.
  • Cover and refrigerate an hour or more, and serve.

1 cup sour cream (alternate, 1 cup yogurt)
1 cup drained fruit cocktail (alternate 1 cup maraschino cherries, drained)
1 cup flaked coconut
1 cup drained mandarin orange segments (canned)
1 cup kraft mini marshmallows

YUMMY 5 CUP SALAD

Make and share this Yummy 5 Cup Salad recipe from Food.com.

Provided by Miss Diggy

Categories     Pineapple

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Yummy 5 Cup Salad image

Steps:

  • Mix all together and chill overnight in refrigerator.

Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8

1 cup coconut
1 cup sour cream
1 cup chunk pineapple, drained
1 cup mandarin orange, drained
1 cup miniature marshmallow

FIVE CUP SALAD

Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.

Provided by Marcy Crossman

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 6



Five Cup Salad image

Steps:

  • Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.

Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g

1 cup fruit cocktail, drained
1 cup mandarin orange segments, drained
1 cup pineapple chunks, drained
1 cup sour cream
½ cup shredded coconut
1 cup rainbow colored miniature marshmallows

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