Mas Macho Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAS MACHO MEATBALLS

Make and share this Mas Macho Meatballs recipe from Food.com.

Provided by rich.s.loomis

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Mas Macho Meatballs image

Steps:

  • Mix the beef, crackers, onion, garlic, and flaxseed or whey powder into golf ball-size meatballs.
  • In a nonstick skillet over medium heat, cook the meatballs until browned all the way around. Drain the fat from the skillet, and add the tomato sauce.
  • While the mixture is warming, use a fork to scoop out some of the bread in the rolls to form shallow trenches. Spoon the meatballs and sauce into each trench, and sprinkle with shredded mozzarella, and top with the top half of the roll.

Nutrition Facts : Calories 521.6, Fat 12.4, SaturatedFat 3.6, Cholesterol 70.3, Sodium 1247.3, Carbohydrate 70.3, Fiber 10.5, Sugar 15, Protein 36

1 lb extra lean ground beef
1/2 cup crushed saltine crackers
1 large onion, diced
1 garlic clove, minced
1 tablespoon ground flax seeds or 1 tablespoon whey powder
1 (16 ounce) jar tomato sauce
4 whole wheat hoagie rolls
1/2 cup reduced-fat mozzarella cheese, shredded

MEATBALLS WITH CREAMY MUSHROOMS & MASH

Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner

Provided by Cassie Best

Categories     Dinner, Supper

Time 55m

Number Of Ingredients 13



Meatballs with creamy mushrooms & mash image

Steps:

  • Cook the potatoes in a large pan of boiling water for 15 mins until tender. Drain, return to the pan, add the butter, milk and season, then mash until smooth. Keep warm until you're ready to serve.
  • Meanwhile, combine the mince, parmesan, grated apple and some seasoning. Shape the mixture into ping-pong-ball-sized meatballs. Heat half the oil in a wide pan over a medium heat. Fry the meatballs for a few minutes, stirring, until golden all over. Transfer to a plate.
  • Heat the remaining oil in the pan, and fry the onion for 8-10 mins until soft and translucent. Add the garlic, mushrooms and thyme, then season and fry for 10 mins more until the mushrooms are soft and most of the liquid has evaporated. Stir in the crème fraîche.
  • Cook the peas or green beans in a pan of boiling water for a few minutes until tender. Drain and leave to steam-dry. Stir the meatballs through the sauce and cook for 1-2 mins until hot and cooked through, then season. If you want to make the meatballs ahead, leave to cool. Will keep chilled for up to a day. Reheat thoroughly. Serve alongside the mash and veg.

Nutrition Facts : Calories 676 calories, Fat 39 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 38 grams protein, Sodium 0.6 milligram of sodium

600g floury potatoes , such as Maris Piper or King Edwards
50g butter
50ml milk
500g pork or turkey mince (10% fat)
20g grated parmesan
1 apple , peeled, cored and grated
2 tbsp olive oil
1 onion , chopped
2 garlic cloves
300g mushrooms , sliced
small bunch of thyme , leaves picked
200g half-fat crème fraîche
300g peas or green beans

MEATBALLS WITH PESTO MASH

A rustic Italian-style family dinner, with herby mashed potatoes

Provided by Good Food team

Time 30m

Number Of Ingredients 8



Meatballs with pesto mash image

Steps:

  • Mix the mince with half the chopped basil, the Worcestershire sauce and some seasoning, then use your hands to shape into 16 meatballs. Heat a non-stick frying pan, add the oil, then fry the meatballs, turning, for 5 mins until browned. Tip in the passata and remaining chopped basil. Simmer gently for 10 mins until the meatballs are cooked through.
  • Meanwhile, boil potatoes for 10-15 mins until tender. Drain well, then return to the saucepan over a low heat and mash - leaving the heat on will help to dry out the potatoes for a fluffier mash. Stir in the milk, then marble through the pesto. Pile the mash onto 4 plates, spoon over meatballs and serve scattered with the reserved basil.

Nutrition Facts : Calories 438 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Protein 31 grams protein, Sodium 0.96 milligram of sodium

400g lean beef mince
small bunch basil , most leaves roughly chopped, reserving few whole to serve
1 tbsp Worcestershire sauce
1 tsp olive oil
half a 700g bottle passata with onions and garlic
1kg potato , peeled and cut into small chunks
150ml milk
2 tbsp fresh basil pesto

THE BEST MEATBALLS

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11



The Best Meatballs image

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

More about "mas macho meatballs recipes"

MAS MACHO MEATBALLS - STAGGS FITNESS PERSONAL …
Web Jan 31, 2013 1 large onion, diced. 1 clove garlic, minced. 1 tablespoon ground flaxseed or whey powder. 1 jar (16 ounces) tomato sauce. 4 …
From staggsfitness.com
Estimated Reading Time 50 secs
mas-macho-meatballs-staggs-fitness-personal image


50 BEST MEATBALL RECIPES & IDEAS - EASY RECIPES, …
Web Jan 26, 2023 Enjoy classic preparations like spaghetti marinara and meatball sandwiches—or take their flavor in a totally new direction with …
From foodnetwork.com
Author By
50-best-meatball-recipes-ideas-easy image


MEATBALL RECIPES - JAMIE OLIVER | OFFICIAL WEBSITE FOR …
Web Jamie Oliver's meatball recipes are sure to be family favourites, you'll struggle to choose between meatball subs or classic meatballs and pasta.
From jamieoliver.com
meatball-recipes-jamie-oliver-official-website-for image


12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK …
Web Feb 10, 2022 12 Mouth-Watering Meatball Recipes. Updated February 10, 2022. From traditional meatballs to slow-cooker Swedish offerings, let spaghetti’s tastier sidekick take centre stage with these creative and …
From foodnetwork.ca
12-mouthwatering-meatball-recipes-food-network image


MEATBALLS - GIMME SOME OVEN | CELEBRATING DELICIOUS …

From gimmesomeoven.com
4.9/5 (212)
Total Time 45 mins


RECIPE: MAESTOSO'S MAJESTIC MEATBALLS - SAN DIEGO …
Web Mar 14, 2019 Recipe: Maestoso’s Majestic Meatballs These meatballs make an ideal small plate to be enjoyed with cocktails or red wine
From sandiegohomegarden.com


CLASSIC MEATBALLS RECIPE (EASIEST METHOD) - KITCHN | INSPIRING …
Web Apr 6, 2023 Option 1: Roast or broil the meatballs in the oven. Broil the meatballs on a rimmed baking sheet for 20 to 25 minutes, or roast at 400°F for 25 to 30 minutes. (Watch …
From thekitchn.com


EASIEST MEATBALLS RECIPE - BON APPéTIT: RECIPES, COOKING, …
Web Sep 29, 2022 Step 1. Place rack in top third of oven; preheat to 425°. Lightly brush a large rimmed baking sheet with oil. Using a sturdy wooden spoon, vigorously stir eggs, panko, …
From bonappetit.com


HOW TO MAKE MEATBALLS - THE PIONEER WOMAN – RECIPES, …
Web Sep 21, 2022 When it comes to these meatball recipes, the options truly are endless. If you're looking for a cozy and quick weeknight dinner, you've come to the right place. Try …
From thepioneerwoman.com


2-INGREDIENT SLOW COOKER MEATBALLS - PRIMAL KITCHEN: SHOP …
Web Dec 7, 2020 Secure the lid on top of the slow cooker and cook on high heat for 2 1/2 hours, or cook on low heat for about 4 hours. If you'd prefer to make your own meatballs, check …
From primalkitchen.com


HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE – EASY …
Web This is our go-to meatballs recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The ground …
From inspiredtaste.net


MAS MACHO MEATBALLS
Web Mas Macho Meatballs recipe: 3 Powerfoods. Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


ITALIAN-STYLE MEATBALLS WITH CHEESY MASH RECIPE - BBC
Web Method. For the meatballs, place the onion, garlic, mince, seasoning and chopped rosemary into a large bowl and mix well. Using your hands, shape the mixture into …
From bbc.co.uk


MY RECIPE SCRAPBOOK | FREE RECIPES - MAS MACHO MEATBALLS
Web Mas Macho Meatballs. Serves: Oven temp: Prep Time: Cooking Time: Ingredients. Qty: Ingredient: 1 pound: extra-lean ground beef: ... Members may upload new images for this …
From myrecipescrapbook.com


DINNER RECIPES - MEN'S HEALTH - FITNESS, NUTRITION, …
Web Jun 29, 2004 Go to the next page for more recipes... Mas Macho Meatballs (number of Powerfoods: 3) ...
From menshealth.com


MAS MACHO MEATBALLS | SUBLIMELY NUTRITIOUS
Web Jun 27, 2012 Here is the recipe for Mas Macho Meatballs.From “The New Abs Diet” book. INGREDIENTS. 1 pound extra lean ground beef. 1/2 crushed saltine crackers (We used …
From sublimelynutritious.wordpress.com


MODIFIED MAS MACHO MEATBALLS RECIPE - FOOD.COM
Web The original version of this recipe comes from Men's Health's Abs Diet. We modified it to suit our tastes and accomodate dairy allergies.
From food.com


Related Search