MASALA CHAI TEA
A simpler chai tea recipe, from Etsy's Kitty Greenwald. She says: To use spices for infusions, cracking them releases their oils, but toasting isn't necessary. Traditionally, masala chai has less milk. Feel free to add more milk or extra sweetener.
Provided by treehuggingmom
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- With mortar and pestle, crush the cloves, cardamom pods and cinnamon.
- Place crushed spices in a small saucepan with the water, ginger and peppercorns and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Let the tea steep, covered, for 3 minutes.
- To serve, strain chai into a warmed teapot or cups.
Nutrition Facts : Calories 70.9, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 40.5, Carbohydrate 10.6, Fiber 0.8, Sugar 6.3, Protein 2.1
MASALA CHAI
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Provided by Anna Glover
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
- Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.
Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
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