Mascarpone Brioche Sandwiches With Chocolate Soup Recipes

Steps:

• Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat.
• Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes.
• Remove from the heat and add liqueur.
• Cover to keep warm.
• Combine the cream cheese and honey in a small bowl and mix until well blended.
• Fold in the mascarpone.
• Spread the mixture on 4 slices of the bread and top with the remaining bread.
• Spread 1-1/2 teaspoons of the butter, on each side of the sandwich.
• Heat a medium skillet over medium-high heat.
• Add the sandwiches 1 at a time and cook until golden brown, 1-1/2 to 2 minutes per side.
• Remove and repeat with the remaining sandwiches.
• Cut each sandwich into 4 traingles.
• To serve, ladle the soup into 4 shallow bowls and top each with 1 quartered sandwich.
• Serve at once.