Mascarpone Light Substitute Recipes
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
MASCARPONE LIGHT - SUBSTITUTE
Mascarpone is hard for me to find + quite expensive when I do. There are quite a few recipes for making your own and I ran across this reduced-fat version on www.baking911.com
Provided by SusieQusie
Categories Cheese
Time 5m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix together until smooth.
- Refrigerate unused portion.
Nutrition Facts : Calories 82.8, Fat 7, SaturatedFat 4.4, Cholesterol 23, Sodium 121.9, Carbohydrate 1.7, Sugar 0.6, Protein 3.4
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
MASCARPONE SUBSTITUTE
Make and share this Mascarpone Substitute recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 12m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
- Fold in ricotta cheese and whipped cream until blended.
Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9
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- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
- Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
- Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
- Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
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