Mashed Potatoes Using Canned Potatoes Recipe 455
MASHED POTATOES USING CANNED POTATOES RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Directions 1.Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat. 2.Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
CARNATION MASHED POTATOES
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Provided by Fluffy
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter.
- Beat with hand mixer until smooth.
- Season with salt and pepper.
Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 6.8, Cholesterol 32.5, Sodium 108.1, Carbohydrate 30.7, Fiber 3.3, Sugar 1.2, Protein 6
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