PARMESAN-BAKED MASHED POTATOES
Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
GREEN ONION MASHED POTATOES WITH PARMESAN CRUST
This is a new church lunch item that I found and liked very much. It give plain mashed potatoes a little flare and great new flavor.
Provided by cathy tate
Categories Potatoes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes in large pan of salted boiling water; return to boil. Reduce heat to medium; simmer 15-20 minutes or until fork tender. Drain; return potatoes to pan. Toss over medium heat 30 seconds to remove any excess moisture. Remove from heat, cover to keep warm.
- 2. Preheat oven to 425 degrees. Spray shallow 2-quart baking dish with cooking spray. Bring half-and-half, 3 TBS butter, salt and pepper to a simmer in a small saucepan over medium heat.
- 3. With potato masher, mash potatoes until almost smooth. Pour in half-and-half mixture, mash until smooth and fluffy. Stir in green onions and oregano. Spoon into baking dish. Bake 20 minutes or until potatoes are slightly puffed and hot in center nad crumb topping is golden brown.
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN
Categories Onion Potato Side Vegetarian Quick & Easy Parmesan Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
MASHED POTATOES WITH GREEN ONIONS & PARMESAN
This is a fantastic recipe that is very easy to make. The green onions make ordinary mashed potatoes exceptional. I like to make these on a weeknight when I am pressed for time and everyone tells me they're fantastic.
Provided by mel3664
Categories Low Protein
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
- Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
- Put butter and parmesan in the bottom of a large mixing bowl.
- Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
- Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
- Add green onions and salt. Serve.
- Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.
Nutrition Facts : Calories 330.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 21.3, Sodium 155.3, Carbohydrate 57.8, Fiber 5.4, Sugar 2.9, Protein 9.6
MASHED POTATO DREAM
These aren't just any old mashed potatoes! Lots of pizzazz!
Provided by Kimber
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 47.4 g, Cholesterol 23.4 mg, Fat 8.9 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 5.5 g, Sodium 117 mg, Sugar 4.1 g
MASHED POTATOES WITH GREEN ONIONS
This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Recipe #54616 and is originally from a 1995 Bon Appetit.
Provided by Leslie in Texas
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
- Cook over low heat until any water from potatoes evaporates.
- Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
- Mash hot potatoes in pot; set aside.
- Butter large serving bowl.
- Bring milk to simmer in medium saucepan.
- Add chopped green onion and simmer 5 minutes.
- Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
- Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
- Pour remaining butter into well and serve.
GREEN ONION-PARMESAN MASHED POTATOES
Steps:
- Cook potatoes in large pot of boiling salted water until tender. Drain. Process through food mill into same pot. Melt butter in a small skillet over medium-low heat. Add green onions and garlic and sauté until onion have softened, about 2 minutes, stir in half-and-half. Stir into potatoes. Add Parmesan and mix until combined. Season to taste with freshly ground pepper. Season with salt if necessary, sometimes the Parmesan added plenty of salty taste, so be careful to not over-salt. If the potatoes aren't creamy enough for you, just heat a tablespoon or 2 more of the half-and-half in a microwave and blend until you achieve the desired consistency.
MASHED POTATOES SUPREME
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it's great for potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE
Provided by á-174942
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.
GOLDEN MASHED POTATOES WITH GREEN ONIONS
Yukon gold potatoes are buttery enough, but when you mash them with more butter and lots of milk, they are a creamy sweet heaven! The green onions add flavor and color to this perfect side dish. Great by themselves or topped with your favorite gravy.
Provided by pixi
Categories Mashed Potatoes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
- Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
- Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 32.5 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 70.5 mg, Sugar 1.3 g
More about "mashed potatoes with green onions parmesan recipes"
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN - EAT …
From eatthismuch.com
Servings 2Total Time 35 mins
PARMESAN AND GREEN ONION MASHED POTATOES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 590 per servingCategory Sides
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
GREEN ONION MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
GREEN MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: CRISPY MASHED POTATO AND GREEN ONION CAKES
From wholefoodsmarket.com
GORDON'S IGA - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From gordons.iga.com
CRUSHED POTATOES WITH SPRING ONIONS AND CHEESE RECIPES
From tfrecipes.net
HOW TO MAKE HOMEMADE MASHED POTATOES BETTER - YAHOO!
From realsimple.com
DON'S IGA - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From dons.iga.com
MASHED POTATOES WITH GREEN ONIONS AND PARMESAN - BIGOVEN.COM
From bigoven.com
GARLIC RED SKIN MASHED POTATOES: CREAMY & TASTY POTATOES - BAKE …
From bakeitwithlove.com
MCKIM'S IGA - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From mckims.iga.com
36 BEST RECIPES FOR LENT - TASTING TABLE
From tastingtable.com
SISTERSVILLE IGA - RECIPE: GARLIC MASHED POTATOES WITH PARMESAN
From sistersville.iga.com
TOP 50 LEFTOVER SWEET POTATOES MASHED RECIPES
From daikawa.bluejeanblues.net
You'll also love