MASHED YUKON GOLD POTATOES WITH GARLIC
Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.
Provided by MirandaLee
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into pieces (the smaller they are, the faster they will cook).
- Place potatoes and garlic in a large saucepan.
- Bring to a boil.
- Cook on medium heat for 15 minutes, or until potatoes are tender.
- Drain, but do not discard garlic.
- Add remaining ingredients, and mash with a potato masher until smooth.
- Add additional milk if necessary.
- If desired, season with additional salt and pepper.
Nutrition Facts : Calories 156.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 161.5, Carbohydrate 35.7, Fiber 3.1, Sugar 1.5, Protein 3.9
GARLIC-AND-CHIVE MASHED POTATOES
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Garlic and chives give them a resonant flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. Bring to a boil. Cook until tender, 10 to 12 minutes. Drain, and pass through a ricer or a food mill. Return to pot.
- Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Strain milk mixture into pot. Discard garlic. Stir in butter. Remove from heat. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Garnish with chives. Serve warm.
Nutrition Facts : Calories 198 g, Cholesterol 13 g, Fat 4 g, Fiber 2 g, Protein 6 g, Sodium 174 g
GARLIC YUKON GOLD MASHED POTATOES
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
CREAMY YUKON MASHED POTATOES
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Provided by goose
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Nutrition Facts : Calories 348 calories, Carbohydrate 32.2 g, Cholesterol 54.1 mg, Fat 20.5 g, Fiber 2.8 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 245.1 mg, Sugar 1.5 g
CREAMY YUKON GOLD MASHED POTATOES
This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.
Provided by STARINTHESKY
Categories Mashed Potatoes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
- Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 31.5 g, Cholesterol 61.5 mg, Fat 22 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 340.5 mg, Sugar 1.4 g
More about "mashed yukon gold potatoes with garlic and chives recipes"
THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
From momsdinner.net
5/5 (7)Total Time 1 hrCategory Side DishCalories 363 per serving
- In a large pot add all your diced potatoes. Pour enough cool water over the potatoes until it covers them by about 2 inches. (this will be roughly between 7-9 cups.) Add in 1 1/2 tsp of the kosher salt.
- Place the pot on the stove over medium heat. Let it simmer for about 40 minutes until the potatoes are completely fork tender, but not falling apart.
- While the potatoes simmer....In a separate smaller pot (or in the microwave) melt the butter into the milk, warming the milk through, but not boiling.
- Drain the potatoes through a colander, give them a quick light rinse with warm water, and then place them back in the pot. Tip: Rinsing your potatoes (before and after cooking) with warm water washes away some of the potato starch that can make your potatoes "gluey".
YUKON GOLD GARLIC MASHED POTATOES - FLAVOR THE MOMENTS
From flavorthemoments.com
4.6/5 (17)Total Time 20 minsCategory Side DishesCalories 192 per serving
- Place the potatoes and garlic cloves in a large pot. Fill with water up to 2" over the potatoes. Cover and bring to a boil over medium high heat. Once boiling, remove the lid, and reduce the heat slightly. Boil for 10 minutes or until the potatoes are fork tender. Drain in a colander.
- Place the potatoes in a large bowl. Add the softened cream cheese, butter, milk and salt and pepper, to taste. Mash with a potato masher or beat with a hand held mixer until they reach the desired consistency. Taste and adjust the seasoning as necessary.
CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
From abeautifulplate.com
GARLIC AND CHIVE MASHED POTATOES – INSTANT POT RECIPES
From recipes.instantpot.com
GARLIC YUKON GOLD MASHED POTATOES RECIPE | COOKING …
From cookingchanneltv.com
GARLIC MASHED POTATOES RECIPE (VIDEO)
From natashaskitchen.com
GARLIC MASHED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GARLIC MASHED POTATOES – A COUPLE COOKS
From acouplecooks.com
MASHED YUKON GOLDS WITH CHIVES RECIPE - LEE HEFTER
From foodandwine.com
- In a large pot, cover the potatoes with water and bring to a boil. Salt the water and cook the potatoes over moderately high heat until tender, about 25 minutes. Drain the potatoes and return them to the pot. Shake the pot over moderately high heat for 1 minute to dry out the potatoes.
- Pass the potatoes through a ricer into another pot. Add the cream, butter and buttermilk to the potatoes and stir well. Fold in the chives and season with salt and pepper. Serve piping hot.
CHIVE AND GARLIC MASHED POTATOES : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
CARLENA DAVIS | FOOD CONTENT CREATOR ON INSTAGRAM: "WE ARE STILL IN ...
From instagram.com
HEALTHY MASHED SWEET POTATOES – A COUPLE COOKS
From acouplecooks.com
VEGAN RECIPE ON INSTAGRAM: "MASHED POTATOES BY …
From instagram.com
SALISBURY STEAK WITH MUSHROOM GRAVY, GARLIC MASHED POTATOES …
From foodnetwork.cel29.sni.foodnetwork.com
GARLIC CHIVE YUKON GOLD MASHED POTATOES | KOWALSKI'S ON THE GO ...
From onthego.kowalskis.com
YUKON GOLD & SWEET POTATO MASH - EATINGWELL
From eatingwell.com
16 CELEBRITY CHEF TIPS FOR MAKING THE BEST MASHED POTATOES
From tastingtable.com
YUKON GOLD MASHED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
CHIVE AND GARLIC MASHED POTATOES RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
15 WAYS INA GARTEN ELEVATES CLASSIC POTATO DISHES
From tastingtable.com
SLOW COOKER GARLIC MASHED POTATOES RECIPE | KELSEY NIXON | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
YUKON GOLD MASHED POTATOES WITH ROASTED GARLIC
From mytherapistcooks.com
You'll also love