Massaman Curry Paste Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASSAMAN CURRY

While it's unclear whether the origin of this Thai curry dish is Muslim, Indian, or Malaysian, one thing is for sure: it's absolutely delicious. Massaman curry paste is chock-full of fragrant spices, from coriander and cumin to cardamom and cinnamon, and gives the beef-and-potato stew a rich flavor base.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 2h15m

Yield Serves 6 to 8; Makes 12 cups

Number Of Ingredients 16



Massaman Curry image

Steps:

  • Heat oil in a large, heavy pot over medium-high. Season beef with salt and pepper. Working in batches, sear beef, flipping once, until deep golden brown, 3 to 4 minutes per side. Transfer to a bowl.
  • Remove fat from pot and wipe out any blackened bits. Reduce heat to medium, then stir in sliced onion and curry paste, scraping up browned bits from bottom of pot. Cook, stirring occasionally, until onion is softened, 5 minutes. Slowly stir in 1 can coconut milk and 1/2 cup water.
  • Cut beef into 1-inch chunks; return to pot along with any juices. Bring to a simmer, then reduce heat to low and cook, partially covered, 1 hour.
  • Remove lid and stir in fish sauce, tamarind mixture, brown sugar, bay leaves, cinnamon, cardamom, peanuts, potatoes, and remaining onion wedges and 1 can coconut milk. Season with salt and pepper. Return to a simmer and continue to cook, partially covered, until meat and potatoes are tender, about 1 hour more. Check seasoning and add more salt or fish sauce if desired. Serve, with rice, herbs, and cucumber relish.

2 tablespoons safflower oil
3 pounds whole chuck roast, cut crosswise into 2-inch-thick steaks
Kosher salt and freshly ground pepper
5 yellow onions (1 onion halved and sliced, and 4 onions cut into 1-inch-thick wedges)
1/4 cup Massaman curry paste, such as Maesri
2 cans (13.5 ounces each) coconut milk, such as Thai Kitchen
3 tablespoons fish sauce, such as Red Boat
1 tablespoon tamarind concentrate, mixed with 3 tablespoons water
2 tablespoons brown sugar
2 bay leaves
1 cinnamon stick
5 cardamom pods, lightly crushed
1/4 cup roasted peanuts, chopped, plus more for serving
5 medium Yukon Gold potatoes, cut into 1-inch pieces
Cooked jasmine rice and mixed fresh herbs, such as basil, cilantro, and mint, for serving
Thai Cucumber Relish, for serving

BEEF MASSAMAN CURRY

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Provided by Sarah Cook

Categories     Dinner, Main course

Time 2h25m

Number Of Ingredients 13



Beef massaman curry image

Steps:

  • Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
  • Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
  • Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
  • Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

Nutrition Facts : Calories 734 calories, Fat 46 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 1.87 milligram of sodium

85g unsalted peanuts
400ml can coconut milk
4 tbsp massaman curry paste (we used Bart)
600g stewing beef steak, cut into large chunks
450g waxy potatoes, cut into 2.5cm chunks
1 onion, cut into thin wedges
4 kaffir lime leaves (available from Thai shops or dried from supermarkets)
1 cinnamon stick
1 tbsp tamarind paste
1 tbsp palm or soft light brown sugar
1 tbsp fish sauce
1 red chilli, deseeded and finely sliced, to serve
jasmine rice, to serve

CHICKEN MASSAMAN CURRY

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Provided by pct2

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 4

Number Of Ingredients 11



Chicken Massaman Curry image

Steps:

  • Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
  • Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

Nutrition Facts : Calories 689.6 calories, Carbohydrate 47.3 g, Cholesterol 73.3 mg, Fat 41.2 g, Fiber 5.5 g, Protein 38.1 g, SaturatedFat 22.4 g, Sodium 1220.7 mg, Sugar 14.2 g

2 tablespoons vegetable oil
3 tablespoons curry paste
1 (3/4 inch thick) slice ginger, minced
1 ¼ pounds skinless, boneless chicken breast meat - cubed
3 tablespoons brown sugar
3 tablespoons fish sauce
3 tablespoons tamarind paste
⅓ cup peanut butter
3 cups peeled, cubed potatoes
1 (13.5 ounce) can coconut milk
3 tablespoons fresh lime juice

More about "massaman curry paste recipes"

MASSAMAN CURRY PASTE RECIPE | BON APPéTIT
Feb 18, 2014 Preparation. Step 1. Preheat oven to 350°. Soak chiles in warm water in a small bowl 15 minutes; drain and pat dry. Step 2. Toss chiles, …
From bonappetit.com
3.6/5 (92)
Estimated Reading Time 1 min
Servings 1
  • Toss chiles, garlic, lemongrass, shallot, and galangal with oil on a rimmed baking sheet. Roast, tossing once, until fragrant and chiles are golden brown, 6–8 minutes. Let chile mixture cool.
  • Meanwhile, combine cardamom, cloves, cinnamon, coriander, and cumin in a small dry skillet and toast over medium heat until fragrant, about 2 minutes; let cool. Gently crush pods and remove cardamom seeds from pods; discard pods. Grind spices in spice mill or with mortar and pestle.
  • Transfer spices to a food processor; add chile mixture, cilantro, peanuts, nutmeg, turmeric, and salt, and process to a smooth paste.
massaman-curry-paste-recipe-bon-apptit image


MASSAMAN CURRY PASTE - PRIG GANG MUSSAMUN …
Cut or tear the chili into big pieces. Slice galangal into thin pieces and julienne them. Slice lemongrass thin. You only need about half of the stalk, about 6-7 …
From thaitable.com
5/5 (47)
massaman-curry-paste-prig-gang-mussamun image


THAI MASSAMAN CURRY PASTE RECIPE - THE SPRUCE EATS
Feb 28, 2006 Cover with tin foil and bake in the oven at 350 F until cooked through. To cook in a wok, coat the meat or vegetable with the paste, add …
From thespruceeats.com
Ratings 72
Calories 143 per serving
Category Entree, Ingredient
thai-massaman-curry-paste-recipe-the-spruce-eats image


MASSAMAN CURRY PASTE RECIPE » TEMPLE OF THAI
Preparation. If using whole dried spices, pulverize in a small electric blender container or a granite mortar and pestle. Then pound together all of the ingredients in a mortar and pestle except the shrimp paste until finely …
From templeofthai.com
massaman-curry-paste-recipe-temple-of-thai image


MASSAMAN CURRY | RECIPETIN EATS
Aug 22, 2018 5. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be …
From recipetineats.com
massaman-curry-recipetin-eats image


MASSAMAN CURRY - HOW TO COOK (QUICK AND EASY METHOD)
May 28, 2020 Add the chicken into and mix well with the curry paste. Add the Thai fish sauce, palm sugar, and tamarind water. Taste and adjust the flavor if necessary. Massaman curry should be slightly sweet with a very subtle sour …
From tasteasianfood.com
massaman-curry-how-to-cook-quick-and-easy-method image


EASY MASSAMAN CURRY - TASTES BETTER FROM SCRATCH
Apr 16, 2020 1. Sauté vegetables. Heat oil in a large pot, add onion and sauté, add the carrots and potatoes. and cook for a minute or two. 2. Add chicken and curry paste, ginger and garlic. 3. Saute for a few minutes, and then stir in …
From tastesbetterfromscratch.com
easy-massaman-curry-tastes-better-from-scratch image


AUTHENTIC THAI RECIPE FOR MASSAMAN CURRY PASTE
Mar 19, 2016 How we make our Massaman Curry Paste. 1) In a flat frying pan over low heat, toast the cumin seeds, coriander seeds, and dried red chilies until lightly browned and flavorful. 2) Grind the chilies, the dry seeds and spices, …
From thaicookbook.tv
authentic-thai-recipe-for-massaman-curry-paste image


HOMEMADE THAI MASSAMAN CURRY PASTE RECIPE | LITTLE …
May 17, 2020 Allow the spices to toast for about 3 minutes, tossing every 20-30 seconds so the spices don't burn. The spices are toasted when they are fragrant. Let cool for several minutes before making the paste. guajillo peppers: while …
From littlespicejar.com
homemade-thai-massaman-curry-paste-recipe-little image


MASSAMAN CURRY PASTE RECIPE – VEGAN AND GLUTEN FREE
Apr 4, 2019 Grind to a powder. In the wok over medium heat dry roast the lemongrass and galangal (or ginger) until lightly charred, ~3 minutes. In a food processor or blender combine the peeled garlic and shallot, the ground spices, …
From thecuriouschickpea.com
massaman-curry-paste-recipe-vegan-and-gluten-free image


MASSAMAN CURRY PASTE RECIPE - BBC FOOD
Soak the chillies in water for 10 minutes and then deseed. Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a …
From bbc.co.uk
Cuisine Thai And South-East Asian
Servings 1


MASSAMAN CURRY INSPIRED SOUP (IN A SOUP MAKER) - LIANA'S KITCHEN
Instructions. Optionally saute the onions in a little oil or butter. Add all the remaining ingredients to the soup maker jug. Add hot water up to the MAX line. Set the soup maker off on chunky. At …
From lianaskitchen.co.uk


CHICKEN MASSAMAN CURRY (EASY 1 POT MEAL) - FAVORITE FAMILY RECIPES
Oct 11, 2022 Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and Worcestershire. Bring to a boil. Add onion and chicken. Reduce to a …
From favfamilyrecipes.com


MASSAMAN CURRY RECIPE - BEEF MASSAMAN CURRY
Oct 22, 2020 50+ Best Slow Cooker Recipes. 4 25+ Best Casserole Recipes. 5 15+ Best Hot Chocolate Recipes. We earn a commission for products purchased through some links in this …
From havard204.hedbergandson.com


MASSAMAN CURRY : R/SLOWCOOKING
Hi allI'm looking to make massaman curryI have the jar of paste etc and the instructions are for the stove top.I want to make it with slow cooker chicken.So...Is it enough to fry the paste (as …
From reddit.com


MASSAMAN CURRY {EASY RECIPE} – WELLPLATED.COM
Sep 9, 2022 The Directions. Heat the curry paste with the onion, garlic, ginger, and spices. Whisk in the coconut milk, potatoes, fish sauce, peanut butter, and salt. Add the carrots and …
From wellplated.com


THAI MASSAMAN CURRY PASTE RECIPES | MARION'S KITCHEN
Massaman curry paste contains a handful of herbs and spices alongside the typical curry paste ingredients. Massaman curry paste typically contains fish sauce, sugar, shallots, galangal, …
From marionskitchen.com


TOP 45 AUTHENTIC THAI MASSAMAN CURRY RECIPE RECIPES
Massaman Curry Paste · Traditional Red Curry . 443 Show detail Preview View more . Easy, Authentic Thai Chicken Massaman Curry Recipe . 1 week ago tastythais.com Show details . …
From said.hedbergandson.com


MASSAMAN CURRY PASTE | MARION'S KITCHEN
Bursting with flavour and fragrance, this perfectly balanced Marion’s Kitchen Massaman Curry Paste will have you making everything from rich and rewarding curries to creamy pot pies – …
From marionskitchen.com


MASSAMAN FABLE CURRY - RECIPES - FABLE | REAL MUSHROOMS. REALLY …
Jun 26, 2020 Method. Put the tamarind pulp and ½ cup boiling water in a bowl and set aside to cool. When cool, mash the pulp to dissolve in the water, then strain and reserve the liquid. …
From fablefood.co


BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes. Tip in the …
From jamieoliver.com


TOP 42 AUTHENTIC THAI MASSAMAN CURRY RECIPE RECIPES
Massaman Curry - Authentic Thai recipes from Thailand . 1 week ago realthairecipes.com Show details . Cut the potatoes and onions into bite-sized pieces and wash the chicken. Add the oil …
From rymill.coolfire25.com


BEEF MASSAMAN CURRY - RECIPES
Beef Massaman curry November 28, 2022 Beef Massaman curry so how are you all So today I will teach you how to make very good recipes So this recipe is a recipe from Thailand And ...
From worldsrecipes77.blogspot.com


MASSAMAN CURRY PASTE - CHILI PEPPER MADNESS
Jul 4, 2022 Soak the Peppers. Remove from heat and add enough water to cover the chilies. Soak until softened, about 15 minutes. Process the Curry Paste. Remove the peppers and …
From chilipeppermadness.com


Related Search