CHERRY CREAM CHEESE GALETTE
Provided by Valerie Bertinelli
Categories dessert
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Pulse the flour, sugar and salt together in a food processor. Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. If the mixture is too dry, add more water, a teaspoon at a time.
- Turn the dough out onto a piece of plastic wrap, form into a disk and wrap well. Refrigerate until firm, at least 1 hour.
- For the filling: Beat the cream cheese, egg yolk, 2 tablespoons of the granulated sugar, and the vanilla in a bowl with an electric mixer until smooth.
- In another bowl, toss the cherries with the cornstarch and the remaining 1 tablespoon granulated sugar.
- Finish the galette: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lightly dust a work surface with flour and roll the dough out to a 12-inch round. Transfer to the prepared baking sheet.
- Spread the cream cheese mixture evenly over the dough, leaving a 1 1/2-inch border. Spoon the cherries over the cream cheese, leaving any excess juice in the bowl. Fold the edges of the dough over so they just barely cover some of the filling.
- Beat the egg white with a splash of water and brush it over the crust. Sprinkle the Demerara sugar evenly over the filling and crust.
- Bake until the crust is golden brown, 30 to 35 minutes. Cool for 10 minutes before serving.
CHERRY GALETTE
I discovered the ease of Recipe #94405 recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying my sweet tooth, is the ease of using the refrigerated ones.
Provided by Ms B.
Categories Tarts
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- On a piece of lightly floured parchment, roll out dough.
- Transfer dough and parchment to a baking sheet.
- Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
- Gently toss with the cherries.
- Spoon cherries over dough, leaving a 2" border.
- Dot with butter.
- Fold in edges, pressing gently.
- Whisk yolk and cream together; brush over edges of tart.
- Sprinkle with 2 tablespoons sugar.
- Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.).
Nutrition Facts : Calories 319.9, Fat 16.3, SaturatedFat 5.8, Cholesterol 48.6, Sodium 235.7, Carbohydrate 42.5, Fiber 3.3, Sugar 28.3, Protein 4.1
More about "matts cherry galette recipes"
JUST DESSERTS: MATT'S CHERRY GALETTE | DEVOUR | COOKING …
2010-07-08 Preheat oven to 375˚. Roll out dough on a lightly floured work surface to roughly an 11-inch circle. Transfer the dough to a parchment-lined …
From cookingchanneltv.com
Author Matt ArmendarizEstimated Reading Time 3 mins
From cookingchanneltv.com
Author Matt ArmendarizEstimated Reading Time 3 mins
FRESH CHERRY GALETTE RECIPE - SAVORY SIMPLE
2019-07-19 Chill for at least 30 minutes before using so the butter can firm back up. . Place an oven shelf on the center rack, then preheat the oven to 400 degrees Line a sheet pan with parchment paper. . In a large bowl, combine …
From savorysimple.net
From savorysimple.net
RUSTIC CHERRY GALETTE RECIPE - SHE WEARS MANY HATS
2019-01-23 In a bowl, combine cherries, 1/3 cup brown sugar, flour, lemon juice and salt. Using a potato masher or heavy flat bottom glass mash mixture a few times. Set aside. Place chilled dough round on parchment lined baking sheet. …
From shewearsmanyhats.com
From shewearsmanyhats.com
SWEET CHERRY GALETTE - VANILLA AND BEAN
First, in a large mixing bowl, mix the cherries, brown sugar, corn starch, extract, lemon zest and juice, and salt together. Set aside. Second, roll out the pie dough and place on a parchment lined sheet pan. Third, fill the galette with the …
From vanillaandbean.com
From vanillaandbean.com
THE BEST CHERRY GALETTE RECIPE | DRIZZLE AND DIP
2020-11-19 To make the filling, place all the ingredients (except the egg) into a bowl and stir to coat. When you are ready to make the galette, take the dough out of the fridge and place it on a surface that has been lightly dusted with …
From drizzleanddip.com
From drizzleanddip.com
MATT'S CHERRY GALETTE : RECIPES - COOKING CHANNEL RECIPE
2011-07-22 1/4 cup plus 1 tablespoon sugar. 1/4 teaspoon salt. 1 1/2 lbs fresh cherries, pitted. 1 tablespoon amaretto liqueur like Disaronno. 1 refrigerated pie crust
From cookingchanneltv.com
Servings 1Category Dessert
From cookingchanneltv.com
Servings 1Category Dessert
CHOCOLATE CHERRY GALETTE RECIPE - FOOD NETWORK KITCHEN
Refrigerate until set, 15 to 20 minutes. Meanwhile, combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla and salt in a medium bowl and toss to coat. Remove the dough …
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 5Difficulty Intermediate
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 5Difficulty Intermediate
CHERRY GALETTES RECIPE - COOK.ME RECIPES
2019-06-26 Fill galette. 15. Spoon ½ cup of the filling into the center of the pie crust and fold the edges over so that each fold overlaps neatly over the next fold. Repeat steps 7-9 for each 3 …
From cook.me
From cook.me
EASY CHERRY GALETTE - DESSERT BEFORE SUPPER
2020-10-23 Preheat oven to 375 F. Cherry filling: In a bowl, combine cherries, sugar, lemon juice, lemon zest, almond extract, and corn starch. Line a baking sheet with a parchment …
From dessertbeforesupper.com
From dessertbeforesupper.com
TART CHERRY GALETTES - MINI SOUR CHERRY RUSTIC HAND PIES
2021-07-14 Lightly beat the egg white and brush all over the pie crust. Sprinkle remaining 1 tablespoon of sugar on top of the crust. Place baking sheet in the oven and immediately lower …
From runningtothekitchen.com
From runningtothekitchen.com
MATT’S CHERRY GALETTE – RECIPES NETWORK
2018-04-27 Step 1. Step 2. Spoon the seasoned cherries over the dough and leave a 2-inch border. Drop pieces of butter over the cherries and fold the edges of the dough over, pressing …
From recipenet.org
From recipenet.org
JUST DESSERTS: MATT'S CHERRY GALETTE | RECIPES, SUMMER DESSERT …
Sep 25, 2012 - Just Desserts: Matt's Cherry Galette from Cooking Channel. Sep 25, 2012 - Just Desserts: Matt's Cherry Galette from Cooking Channel. Sep 25, 2012 - Just Desserts: Matt's …
From pinterest.com
From pinterest.com
JUST DESSERTS: MATT'S CHERRY GALETTE - FOOD HUNTER
Perhaps a galette, the flat, hand-formed and beautifully irregular pie, hides my inadequacies as a proper pie baker. But I’ll never tell. But what this cherry galette does that a pie cannot is take …
From hrcook.com
From hrcook.com
RUSTIC BLUEBERRY AND CHERRY GALETTES - SIMPLE SUMMER DESSERT …
2020-07-01 No butter chunks, tougher dough. Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside. Combine the berries, flour and sugar in medium …
From aredspatula.com
From aredspatula.com
FRESH CHERRY GALETTE RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Advertisement. Step 2. Line a baking sheet with parchment paper. Unroll pie dough onto parchment, and roll to a 12 1/2-inch circle. Combine 1 tablespoon sugar …
From myrecipes.com
From myrecipes.com
CHERRY PECAN GALETTE - SERVED FROM SCRATCH
2020-07-05 Pre-heat oven to 375 degrees. Line a baking sheet with parchment paper. Remove parchment paper from baking sheet and add to counter. Roll out dough on parchment paper …
From servedfromscratch.com
From servedfromscratch.com
CHERRY GALETTE RECIPE | TASTE OF FRANCE
2021-09-03 Gather into a ball and wrap in plastic or reusable beeswax wrap. Refrigerate for at least 1 hour and up to 3 days. 2 To make the filling: In a large bowl, combine the cherries,2 …
From tasteoffrancemag.com
From tasteoffrancemag.com
You'll also love