Matzo Farfel And Wine Kugel For Passover Recipes
MATZO FARFEL AND WINE KUGEL FOR PASSOVER
Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.
Provided by Oolala
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
- Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
- Beat egg whites until stiff and set aside.
- Mix yolk mixture into farfel.
- Now fold mixture into stiffly beaten egg whites.
- Bake at 350 degrees F. for 30 minutes.
Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 91.3, Sodium 320.2, Carbohydrate 27.3, Fiber 0.5, Sugar 17.1, Protein 4.4
MATZO FARFEL KUGEL
This matzo kugel is an enjoyable side dish for any holiday meal.
Provided by ammilgram
Categories Hanukkah Kugel
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
- Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
- Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
- Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g
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