EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
MAUI SPAM MUFFINS
You can substitute Canadian bacon or ham for the Spam (not me, I love Spam). We've used pizza sauce in place of the mustard and brown sugar sauce to make mini Hawaiian pizzas. Just top each muffin with a little mozzarella.
Provided by Lisa1
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Spread muffin halves with butter and mustard.
- Layer Spam slices on each muffin half.
- Place 1 pineapple slice and 1 bell pepper ring on each muffin. Combine brown sugar and water; spoon over sandwiches.
- Place muffins on baking sheet.
- Bake 10 minutes or until hot.
Nutrition Facts : Calories 388.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 34.3, Sodium 920.1, Carbohydrate 54.5, Fiber 3.8, Sugar 25.7, Protein 12.3
HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Add eggs, milk, and butter.
- Stir until smooth.
- Add pineapple, mixing well.
- Spoon into greased 3-inch muffin pans, filling 3/4 full.
- Bake at 425 degrees for 20 to 25 minutes.
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