Maw Maws Pan Bread Recipes

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

Steps:

• Pre-heat oven to 350F.
• In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
• Toss well.
• Add melted butter and eggs; mix.
• Add chicken broth, a little at a time, mixing lightly, but well.
• Add enough broth to make mixture extra moist.
• Place mixture into a well-greased baking dish.
• Bake about 45 minutes or until top is golden brown.
• ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
• To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
• Then, remove foil and bake for about 45 minutes.

Steps:

• Preheat oven to 350°F.
• Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
• In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
• Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
• Add oatmeal and mix well.
• Pour batter into a 9X13-inch greased cake pan.
• Bake for about 30 minutes, or until cake tests done.
• For topping, combine all topping ingredients.
• Prick holes in the top of the cake with a toothpick or ice pick.
• Spread icing over the top of warm cake.
• Place cake under the broiler for just a minute or two until topping starts to brown.
• (My oven browns quickly and only takes 1-2 minutes, so watch closely!).

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Steps:

• 1. Preheat the oven to 375 degrees. Next mix dry ingredients together.
• 2. Next add 2 beaten eggs, 1 cup of buttermilk and bacon grease.
• 3. Start mixing all of the ingredients together and add more buttermilk as needed. This is a thick batter, don't make it too thin.
• 4. Take an 8" or 10" skillet and heat 2 tablespoons of oil in it. When it is hot, pour the batter into the skillet and bake for about 40 minutes. Check it at 30 minutes. When it is nice and golden and a toothpick comes out clean, it is done.