Mawmaws Cherry Filled Frosted Cupcakes Recipes
CHERRY-FILLED CUPCAKES
In this surprise-inside treat, the cupcake batter bakes around spoonfuls of pie filling. Mix things up by trying blueberry, lemon, strawberry or raspberry fillings, too.
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter. Bake and cool as directed on box for 24 cupcakes.
- In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy. Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.
Nutrition Facts : ServingSize 1 Serving
MAWMAW'S CHERRY FILLED & FROSTED CUPCAKES
These Cherry filled cupcakes I made for my grand daughter who loves all things cherry!
Provided by Nancy Allen @mawmawnan
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Mix your cake mix with whites, water, and oil. Line jumbo cupcake baker with jumbo paper liners.
- Fill liner almost halfway with cake mix. Then a teaspoonful of pie filling in the middle and a little more batter to cover pie filling, but no more then 2/3's full and make sure fruit filling is covered.
- Bake at 350 for 25-30 minutes or until top is golden and set when touched with fingertip. Remove and let cool completely before frosting.
- Frosting-Mix the powdered sugar, butter, extract and milk. Blend until thick and creamy add pink food coloring and mix well. Frost cooled cupcakes and let set 30 minutes or just dig right in. You can leave cupcakes plain or add more pie filling onto the top of the frosting! Enjoy!
CHERRY-FILLED CUPCAKES WITH CHOCOLATE FROSTING
Here's the bake shop version of the sweet shop favorite, chocolate-covered cherries. Each cupcake's got a maraschino cherry baked inside.
Provided by My Food and Family
Categories Home
Time 1h23m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350º F.
- Prepare cake batter as directed on package. Spoon 2 Tbsp. batter into each of 24 paper-lined muffin cups. Top each with 1 cherry; cover with remaining batter.
- Bake 20 to 23 min. or until toothpick inserted near centers comes out clean. Cool 10 min.; remove from pan to wire racks. Cool completely.
- Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring every 30 sec.; stir until completely melted. Cool 5 min. Add sugar, cream cheese and vanilla; beat with mixer until blended. Gradually add milk, beating until blended. Spread onto cupcakes.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 28 g, Protein 2 g
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