SPICY BEEF BRISKET
My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. -Mary Neihouse, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Nutrition Facts : Calories 195 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 601mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
- During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
- Combine ingredients and add to beef brisket during the last hour of cooking.
SPICY BEEF BRISKET
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce. -Wendy Kiehn Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides. Remove and keep warm. In the same pan, saute onions and garlic until tender. Return brisket to pan. , Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaves. Combine flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with sauce.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 499mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MAXINE'S SPICY BEEF BRISKET
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. 2. Season the meat with salt and pepper and brown in a heavy-bottomed fry pan. Transfer to a large Dutch oven or pyrex roasting dish. 3. Combine all the sauce ingredients in a large bowl and pour the sauce over (and under) the browned meat in the roasting pan. Roast for at least 3 hours, covered with foil. Baste halfway through the baking time. 4. Cool slightly before slicing. Or, if making ahead, slice and wrap in plastic, and then foil, and freeze or refrigerate (store sauce separately). Reheat in a 325-degree oven with sauce liberally spoon over the sliced meat.
More about "maxines spicy beef brisket recipes"
FOLLOW THESE RULES FOR PERFECT BRAISED BRISKET, EVERY TIME
From bonappetit.com
Author Adam RapoportEstimated Reading Time 3 mins
MY MOM’S BRISKET RECIPE USES AN ENTIRE BOTTLE OF HEINZ …
From bonappetit.com
Author Adam RapoportEstimated Reading Time 2 mins
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
TEXAS BEEF BRISKET WITH SPICY SAUCE | TARA TEASPOON
From tarateaspoon.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
SPICY BBQ-FLAVORED BRISKET RECIPE | JAMES BEARD …
From jamesbeard.org
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
From kitchensanctuary.com
HOT AND SPICY SMOKED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SPICY BBQ BRISKET RECIPE - HOW TO MAKE SPICY BBQ …
From thepioneerwoman.com
Servings 8-10Total Time 4 hrs 15 minsCategory Barbeque, Summer, Dinner
- Preheat the oven to 300 ̊. Set a rack in a large roasting pan and add enough water to come just below the rack.
- Meanwhile, for the brisket: Combine the brown sugar, chile powder, garlic powder, paprika, salt, mustard powder and cayenne in a small bowl.
FIVE-SPICE MELTING BRISKET RECIPE - BBC FOOD
From bbc.co.uk
BREAKFAST FAVORITES BACON BABE - CATALINA HOTEL
From catalinahotel.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPICY BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SPICY BEEF BRISKET FOR PASSOVER: RECIPE - FOOD - HAARETZ.COM
From haaretz.com
MAXINE BAKED – TASTY CAKES MADE THE OLD FASHIONED WAY!
From maxinebaked.com
BEST STIR FRY SAUCE: SIMPLE 7-MINUTE SAUCE FOR PERFECT STIR FRIES
From bakeitwithlove.com
TEXAS STYLE OVEN BRISKET RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love