Mayo Free Potato Salad Recipes

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MAYO-FREE POTATO SALAD

I personally don't like the taste of mayonnaise, so would never eat potato salad. Don't know where this recipe came from, but it ended up pretty good. Always a hit at our summer parties!

Provided by PoeticSerenity

Categories     Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10



Mayo-Free Potato Salad image

Steps:

  • In a large pot, bring the potatoes to a boil.
  • Add the eggs into the same pot. Boil for 10 minutes until hard boiled. Take the eggs out of the pot with tongs, but leave the potatoes until you can easily stick a fork into them.
  • While potatoes continue to boil, rinse the eggs in cold water to cool down.
  • While eggs continue to cool, dice red onion.
  • Dice the eggs.
  • Remove potatoes from water and dice into large chunks.
  • While potatoes are still hot, combine with eggs and onions (heat from potatoes slightly cooks the onions).
  • Add seasonings. (These measurements are a guesstimate -- I usually just eyeball and add until it tastes right).
  • Serve warm or refrigerate if desired (I prefer mine warm).

Nutrition Facts : Calories 275.2, Fat 15.8, SaturatedFat 2.5, Cholesterol 79.5, Sodium 34.5, Carbohydrate 28.1, Fiber 3.1, Sugar 2.7, Protein 5.7

6 medium red potatoes
1 large red onion, diced
3 hard-boiled eggs, diced
1/2 cup extra virgin olive oil
1/4 cup white vinegar
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon thyme
3 minced garlic cloves
salt & pepper

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Old Fashioned Potato Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

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