Mcleodhotmustard Recipes
MCLEOD HOT MUSTARD
Make and share this Mcleod Hot Mustard recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended. Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes. Cool; store in a glass jar with a tight-fitting lid.
Nutrition Facts : Calories 33.6, Fat 1.1, SaturatedFat 0.1, Cholesterol 11.6, Sodium 5, Carbohydrate 4.9, Fiber 0.3, Sugar 4.3, Protein 1
HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
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