CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning
Provided by Tasty
Categories Snacks
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a large bowl, combine the Bisquick and butter until crumbly.
- Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- Bake for 10-15 minutes, until golden brown.
- While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- Once the biscuits are done baking, brush the butter topping over each biscuit.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams
MEATBALL-STUFFED BISCUITS
Provided by Molly Yeh
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
- Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
- For the biscuits: Preheat the oven to 375 degrees F.
- Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
- Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
- When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.
SAUSAGE GRAVY STUFFED BISCUITS
The perfect breakfast comfort food, biscuits and gravy, becomes gravy IN biscuits. A savory sausage gravy is made and then baked into the center of fluffy buttermilk biscuits in this fun play on a Southern favorite.
Provided by Zac Young
Categories main-dish
Time 4h
Yield 12 large biscuits
Number Of Ingredients 16
Steps:
- For the gravy: Cook the sausage in a medium skillet over medium heat, breaking up the sausage into small pieces and stirring occasionally until lightly browned, about 2 minutes Add the butter, flour, mustard powder, rosemary, pepper, and salt and cook, stirring constantly, for 1 minute. Add the milk and Worcestershire sauce, bring to a boil and cook until slightly thickened, about 1 minute.
- Divide the gravy among twelve 1-ounce cavities of an ice cube tray. Freeze the gravy until solid, 2 to 3 hours. (For an alt method, line a 9-by-3-inch loaf pan with plastic wrap and make a "dam" using aluminum foil to block off half of the pan. Pour the gravy into the open space. Freeze until solid, then lift out the frozen gravy and cut into twelve 1-inch cubes).
- For the biscuits: Position racks in the upper and lower thirds of the oven and preheat it to 425 degrees F. Line 2 baking sheets with parchment paper.
- Combine the flour, baking powder, sugar, salt and pepper in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add the 1 1/4 cups buttermilk and pulse several times until the dough just comes together but is not fully incorporated. Place the dough on to a clean work surface and gather it together into a rough ball. Pat the dough into an 8-inch square and divide into 12 equal portions.
- Unmold the gravy cubes from the ice cube tray. Working with 1 portion of dough at a time, pat into about a 3-inch disk in your hand. Place 1 of the gravy cubes in the center and wrap the dough around it until fully encased. Shape the biscuit into about a 2 1/2-inch-wide puck and place it on one of the prepared baking sheets. Repeat with the remaining dough and gravy cubes.
- Brush the tops of the biscuits with the remaining 2 tablespoons buttermilk and sprinkle with some finely ground black pepper.
- Bake on the upper and lower oven racks for 16 to 20 minutes, rotating the baking sheets and swapping the positions on the racks halfway through, until the biscuits are lightly golden brown. Let cool on the sheets for 5 minutes before serving.
STUFFED BISCUITS
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!
Provided by AngelaSept
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
- Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
- Enjoy!
STUFFED BREAKFAST BISCUITS
Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.
Provided by Croft Girl
Categories Breads
Time 32m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Prepare sausages according to package directions. Drain and set aside to cool. Cut each sausage link into 4-6 equal sized pieces.
- Prepare scrambled eggs and veg: Melt a small amount of butter in a small fry pan. Add green peppers and cook 1 minute. Add the white parts of the green onions and cook 30 seconds. Add the beaten eggs. Cook, stirring very frequently until cooked. Set aside to cool.
- On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
- Equally distribute the ingredients into the biscuits in layers in this order: egg, sausage, cheese, a green onions; repeat for the second layer.
- Pinch dough edges together to seal and brush with melted butter.
- Bake in a 375 degree F oven for 11-14 minutes until biscuits are golden brown.
- Get creative and mix it up using your favorite breakfast meat and vegetables. If you use mushrooms, make sure you cook them first so they release their moisture.
Nutrition Facts : Calories 334.8, Fat 19.9, SaturatedFat 6.8, Cholesterol 96.9, Sodium 840, Carbohydrate 26.9, Fiber 0.6, Sugar 4.8, Protein 11.5
MC DONALD'S SOUTHERN STYLE CHICKEN BISCUIT
This is my version of the new McDonald's Southern Style Chicken Biscuits that they serve on their breakfast menu
Provided by KseL1694
Categories Breakfast
Time 2h30m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
- Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
- In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
- Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
- In a medium skillet or saucepan heat oil to 350 degrees.
- Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
- Prepare biscuits as directed on box or package that biscuits came inches.
- Place one chicken breast in each biscuit, and serve.
Nutrition Facts : Calories 1339.5, Fat 104.5, SaturatedFat 16.9, Cholesterol 154.8, Sodium 1099.8, Carbohydrate 68.9, Fiber 3.5, Sugar 6.1, Protein 32.9
More about "mclynns stuffed biscuits recipes"
10 BEST STUFFED BISCUITS RECIPES | YUMMLY
From yummly.com
STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT …
From averiecooks.com
BACON CHEESEBURGER BISCUIT BOMBS RECIPE
From pillsbury.com
17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 11, 2022Category Breakfast, Recipe Roundup
- Sausage Gravy Stuffed Biscuits. I’m starting this list with one of my all-time favorite stuffed biscuit recipes. I love gravy and biscuits – especially sausage gravy.
- Sausage, Egg, and Cheese-Stuffed Biscuits. These are like Hardee’s sausage, egg, and cheese biscuits only dialed up to 11. First of all, everything from the juicy sausage to the gooey cheese is inside the biscuit.
- Ham and Cheese Stuffed Biscuits. How do you make a hot ham and cheese sandwich even better? By stuffing it inside a buttery biscuit, of course! These 30-minute biscuits feature gooey melted cheese and salty ham.
- Buffalo Chicken Biscuit Bombs. These fluffy biscuits feature tangy, slightly spicy centers with tender chunks of chicken breast and homemade buffalo sauce.
- Caramel Apple Pie Bombs. People often forget how easy it is to turn canned biscuits into decadent desserts. With this recipe and six simple ingredients, you can do just that.
- Cheese Bombs. Buttery, fluffy, and full of cheese, these are the ultimate appetizer. It takes a little over an hour to make them, but you’ll only need three ingredients.
- Turkey A La King. It’s challenging to stuff everything you’ll need for turkey a la king inside a biscuit. If you can make it work, awesome. If not, slice the biscuits open and load them up instead.
- Biscuit Chicken Pot Pie (in a Skillet) Looking for something comforting that feels like home? You’ve got to try this skillet biscuit pot pie. It has everything you love about chicken pot pie, including juicy chicken and veggies.
- Meatball Stuffed Biscuits. These biscuits are hiding a hearty, meaty surprise. Each one contains a fat, juicy meatball and plenty of mozzarella cheese.
- Macaroni & Cheese Stuffed Biscuits. These may look like lumpy biscuits from the outside, but inside, they’re full of ooey, gooey, messy, and delectable macaroni and cheese.
FOR FLAKY, OOZY STUFFED BISCUITS, JUST USE STORE-BOUGHT …
From bonappetit.com
Author Ella Quittner
SAUSAGE GRAVY STUFFED BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
STUFFED BREAKFAST BISCUITS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
CHEESY STUFFED BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
GIANT GLUTEN FREE COSTCO COPYCAT APPLE STREUSEL MUFFINS
From sisterssansgluten.com
52 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
MCLYNN'S STUFFED BISCUITS | RECIPE | RECIPES, FOOD, BISCUIT …
From pinterest.com
MCLYNN'S STUFFED BISCUITS | RECIPE | RECIPES, FOOD, BREAKFAST
From pinterest.com
MCCHICKEN® BISCUIT: CRISPY CHICKEN & BUTTERY BISCUIT - MCDONALD'S
From mcdonalds.com
SUPER EASY PIZZA STUFFED BISCUITS - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
HOT N' SPICY MCCHICKEN BISCUIT | MCDONALD'S
From mcdonalds.com
STUFFING BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love