Mcmasters Hot Burger Sauce Recipes
MCMASTERS (HOT) BURGER SAUCE
This recipe is a rendition of the Dairy Queen Flamethrower sauce but way better and hotter. Using this recipe will result in some hot hot sauce. Please subtract the peppers and hot elements if you do not like spicy items.
Provided by Hougly
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the peppers are finely chopped.
- Mix all and stir toghether well.
- From here your mouth will burn and you will enjoy the outstanding flavour of hot peppers.
Nutrition Facts : Calories 91.6, Fat 6.2, SaturatedFat 2.5, Cholesterol 28.4, Sodium 689.8, Carbohydrate 7.5, Fiber 0.3, Sugar 4.4, Protein 2.3
HARD CHOCOLATE SAUCE - DAIRY QUEEN STYLE
Make and share this Hard Chocolate Sauce - Dairy Queen Style recipe from Food.com.
Provided by Toadflax
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
- Spoon over ice cream.
- Leftovers may be refrigerated and re-warmed as needed.
Nutrition Facts : Calories 284.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 20.3, Sodium 70.7, Carbohydrate 18.1, Fiber 1.7, Sugar 15.5, Protein 1.3
SWEET CHILI BURGER SAUCE
I discovered this while visiting a friend on Kauai. This is apparently a common condiment locals use in place of ketchup--very simple to make too.
Provided by Zetty66
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the above ingredients together and slather on your burger. Enjoy!
Nutrition Facts : Calories 74, Fat 5.2, SaturatedFat 1, Cholesterol 4.9, Sodium 225.7, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 1
CHICKEN BURGER SAUCE
I wanted to add a bit more zing to my plain ol' chicken burger so i threw a few things together and boy does this taste great!
Provided by SoupCookie
Categories Sauces
Time 5m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl and whisk until well combined.
- Spread on bottom of bun and top with chicken and etc.
Nutrition Facts : Calories 134.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 376.7, Carbohydrate 12.2, Fiber 0.6, Sugar 5.4, Protein 0.8
EASY HICKORY BURGER SAUCE
Make and share this Easy Hickory Burger Sauce recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 2m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl.
- Bottle and refrigerate.
Nutrition Facts : Calories 86.1, Fat 0.3, Sodium 1054.4, Carbohydrate 19.1, Fiber 2.8, Sugar 13.9, Protein 1.8
CLASSIC BURGER SAUCE
Make and share this Classic Burger Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.
MOUNTAIN VIEW LINDA'S PARISIAN BURGER SAUCE
From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one), slice of cheddar along with this sauce - warmed. These burgers were always served with tater tots. I love serving this sauce with the fried tater tots too.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 3 C
Number Of Ingredients 6
Steps:
- Rehydrate dried onion with enough water to cover for at least 1 hour. Drain and discard water.
- Combine all ingredients and refrigerate for at least 1 hour. Tastes best overnight.
- Keeps well in the refrigerator.
BURGER SAUCE
Make and share this Burger Sauce recipe from Food.com.
Provided by roscoe777
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a mixing bowl with a whisk till they are fully incorporated and there are no lumps. Refrigerate and serve immediately.
Nutrition Facts : Calories 35.2, Fat 0.3, Sodium 480.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7, Protein 0.7
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