Meal In One Macaroni Salad Recipes

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ONE - TWO - THREE - MEXICAN MACARONI SALAD

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8



One - Two - Three - Mexican Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  • In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 39.3 g, Cholesterol 8.4 mg, Fat 20.4 g, Fiber 3.4 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 740.6 mg, Sugar 2.3 g

1 (16 ounce) package dry macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (6 ounce) can sliced black olives, drained

MACARONI SALAD

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

Provided by evelynathens

Categories     Kid Friendly

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11



Macaroni Salad image

Steps:

  • Combine dressing ingredients.
  • Stir into remaining ingredients.
  • Cover and chill.

Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

SIMPLE MACARONI SALAD

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8



Simple Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

MAIN DISH MACARONI SALAD

A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving.

Provided by Jill M.

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Yield 7

Number Of Ingredients 8



Main Dish Macaroni Salad image

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
  • In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 14.2 g, Cholesterol 29.1 mg, Fat 28.7 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 555.7 mg, Sugar 0.6 g

1 cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
2 cups corkscrew pasta
1 ½ cups diced ham
2 cups halved cherry tomatoes

MEAL-IN-ONE MACARONI SALAD

Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.

Provided by Okra4540

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12



Meal-In-One Macaroni Salad image

Steps:

  • Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
  • In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.

1 cup macaroni
1/2 cup sliced celery
1/2 cup chopped green pepper
1/2 lb smoked sausage or 1/2 lb sliced pepperoni
1/2 cup pimento stuffed olive, sliced
1 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup chopped onion
1/2 teaspoon hickory smoke salt (optional) or 3/4 teaspoon salt (optional)
1 1/4 teaspoons dried dill weed
2 medium tomatoes, chopped
1 cup cubed American cheese or 1 cup cheddar cheese

CLASSIC MACARONI SALAD

Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."

Provided by Alex Guarnaschelli

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12



Classic Macaroni Salad image

Steps:

  • Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
  • Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
  • While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.

3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons soy sauce
1 teaspoon hot sauce (such as Tabasco)
1 small red onion, diced, soaked in ice water at least 1 hour and up to 12 hours
1 large red bell pepper, diced
3 scallions (green parts only), thinly sliced
Kosher salt
12 ounces elbow macaroni
1 sprig dill, leaves finely chopped
4 sprigs basil, leaves torn

MACARONI SALAD FOR A CROWD

Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get. Can be served right away, or make it ahead of time and keep it in the fridge.

Provided by Crissy Soares

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10



Macaroni Salad for a Crowd image

Steps:

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 48.2 g, Cholesterol 323.2 mg, Fat 22.6 g, Fiber 3.9 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 691.3 mg, Sugar 2.9 g

1 (16 ounce) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 ounce) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 ounce) jar dill pickle relish, partially drained
1 tablespoon prepared yellow mustard, or to taste
½ cup mayonnaise, or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

MIGHTYRO'S MACARONI SALAD MEAL

Make and share this Mightyro's Macaroni Salad Meal recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16



Mightyro's Macaroni Salad Meal image

Steps:

  • Cook pasta in boiling water. Cook about 9 minutes or until al dente. Rinse macaroni until cool. Drain well and let dry out slightly.
  • Add pasta to a large bowl. Fold in onions, cheeses, pickles, weiners and olives. Fold in pimentos. Refrigerate for about 2 hours or overnight.
  • Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. Put into blender to blend all ingredients until smooth. Pour over.

Nutrition Facts : Calories 198, Fat 10.5, SaturatedFat 3.1, Cholesterol 14.6, Sodium 491.6, Carbohydrate 20.6, Fiber 1.2, Sugar 2.5, Protein 5.8

1 lb macaroni, small (ditalini is better)
1 cup red onion, diced
1 cup white onion, diced
1 cup cheddar cheese, crumbles
1/2 cup parmesan cheese, grated
1 cup dill pickle
6 ounces olives, sliced
4 hot dogs, sliced
1/2 teaspoon black pepper
1 teaspoon salt
1 1/4 teaspoons cayenne pepper (to taste)
1 1/4 teaspoons dry mustard
1/2 teaspoon celery salt
3 ounces pimientos, diced, rinsed and drained
1 1/2 cups mayonnaise
1/2 teaspoon garlic powder

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #pasta     #easy     #dietary     #one-dish-meal     #pasta-rice-and-grains     #elbow-macaroni     #3-steps-or-less

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