Mealinabag Recipes

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DINNER IN A BAG

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Dinner in a Bag image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

MEAL-IN-A-BAG

I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.

Provided by MsLizze

Categories     One Dish Meal

Time 1h5m

Yield 4 bags

Number Of Ingredients 5



Meal-in-a-Bag image

Steps:

  • Preheat oven to 375 fahrenheit.
  • Separate meat into four equal portions.
  • Place each portion onto a separate sheet of aluminum foil.
  • Sprinkle seasoning onto meat.
  • Add salt and pepper.
  • Place 2 cups of vegetables on top of each portion of meat.
  • Add a tablespoon of butter onto each portion.
  • Fold the aluminum around each portion to create a bag.
  • Place each bag in a baking dish.
  • Bake until done, about 45 minutes.
  • Serve hot.

2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
basil or garlic
salt and pepper
4 tablespoons butter

DINNER IN A BAG

I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.

Provided by i8ntproverbs31

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Dinner in a Bag image

Steps:

  • If using raw onion, sauté in skillet, add beef. Drain fat.
  • Add spices and tomatoes.
  • Cook noodles till almost tender drain.
  • Mix beef mixture and noodles.
  • For OMAC.
  • USE MORE STUFF!
  • This is enough for 1 dinner for 4-6.

Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9

1 lb ground beef
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup dried onion flakes (or 1 large onion)
1 teaspoon salt
1 teaspoon chili powder
1/4-1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

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