MEAN OLD HOT FUDGE
This recipe came from Taste of Home. If you love hot chocolate on your ice cream, this is THE ONE! Chocoholics, check this one out!
Provided by Ron Harrison
Categories Sauces
Time 23m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine cream and butter.
- Cook and stir over medium-low heat until butter is melted.
- Add the sugars and salt; cook and stir until sugars are dissolved, about 4 minutes.
- Stir in cocoa and syrup.
- A wire wisk helps to dissolve the cocoa.
- Cook and stir until cocoa is dissolved.
- Add chocolate squares; cook and stir until melted.
- Reduce heat to low; cook for 3-4 minutes stirring constantly.
- Remove from heat.
- Stir in vanilla and rum extract if desired.
- Cool slightly.
- Sauce will thicken as it cools.
- Serve warm over ice cream.
- Refrigerate leftovers.
Nutrition Facts : Calories 1296.7, Fat 76.6, SaturatedFat 47.9, Cholesterol 197.7, Sodium 488.5, Carbohydrate 169.7, Fiber 10.8, Sugar 117.8, Protein 8.8
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
SANDER'S HOT FUDGE
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!
Provided by knsriley
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
- Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
- Mix in soft ice cream and vanilla extract and stir until smooth.
- VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
- NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!
Nutrition Facts : Calories 533.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 24.4, Sodium 236.8, Carbohydrate 85.2, Fiber 1.4, Sugar 73.2, Protein 7.4
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