Meat And Cabbage Old German Recipes

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MEAT AND CABBAGE (OLD GERMAN RECIPE)

Make and share this Meat and Cabbage (Old German Recipe) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Gumbo

Time 3h15m

Yield 1 serving(s)

Number Of Ingredients 12



Meat and Cabbage (Old German Recipe) image

Steps:

  • Season the hamburger well with salt and pepper and add the egg. Mix well.
  • Mix in rice.
  • To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  • Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  • Wash the cabbage leaves and boil until tender.
  • Put 2 tbsp of meat mixture in each leaf and roll tightly.
  • Secure each roll with a toothpick.
  • Place in a saucepan and pour sauce over rolls.
  • Cover pan tightly and cook slowly for 3 hours.
  • Serve very hot.

Nutrition Facts : Calories 1746.8, Fat 98, SaturatedFat 43.4, Cholesterol 555.5, Sodium 1604.4, Carbohydrate 112.5, Fiber 10.2, Sugar 35.7, Protein 102.7

1 lb ground beef
1/3 cup rice, uncooked
2 tablespoons butter
1 onion, finely sliced
1 egg, well beaten
1 cup tomato soup
1 lemon, juice of
1 teaspoon sugar
1 teaspoon parsley, minced
1/2 cup chopped celery
salt & pepper
6 leaves cabbage

GROUND BEEF AND CABBAGE

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6



Ground Beef and Cabbage image

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

CABBAGE ROLLS (OLD GERMAN RECIPE)

Orphaned recipe that I adopted.

Provided by Sheila M

Categories     Beef

Number Of Ingredients 12



Cabbage Rolls (Old German Recipe) image

Steps:

  • 1. Season the hamburger well with salt, pepper and add the egg.
  • 2. Mix well.
  • 3. Mix in rice.
  • 4. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  • 5. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  • 6. Wash the cabbage leaves and boil until tender.
  • 7. Put 2 tablespoons of meat mixture in each leaf and roll tightly.
  • 8. Secure each roll with a toothpick.
  • 9. Place in a saucepan and pour sauce over rolls.
  • 10. Cover pan tightly and cook slowly for 3 hours.
  • 11. Serve very hot.

1 lb ground beef
1/3 c rice, uncooked
2 Tbsp butter
1 onion, finely sliced
1 egg, well beaten
1 c tomato soup
1 juice from 1 lemon
1 tsp sugar
1 tsp parsley, minced
1/2 c celery, chopped
salt and pepper
6 cabbage leaves

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9



Grandma Jeanette's Amazing German Red Cabbage image

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

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