MEATLOAF 'CUPCAKES' RECIPE BY TASTY
Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the meatloaf ingredients.
- Line a muffin tin with cupcake liners.
- Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
- Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
- Bring potatoes to a boil, then reduce the heat and cover.
- Simmer for 15-20 minutes or until potatoes are fork-tender.
- Drain the water and add in the butter and milk.
- Mash the potatoes with a fork until smooth.
- Fill a ziplock bag with the mashed potatoes.
- Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams
MEATLOAF AND MASHED POTATO CUPCAKES
Controlled portions AND cute as a button?! Yes, please!
Provided by Cara Metzger
Categories Meatloafs
Time 50m
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350 degrees
- 2. Crack egg into a medium bowl and mix in milk stirring well with a fork
- 3. Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
- 4. Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
- 5. Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
- 6. Bake for about 25 minutes or until internal temp. reaches 160 degrees.
- 7. While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.
MEATLOAF CUPCAKES
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Provided by Karen
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each 'cupcake' with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 489 calories, Carbohydrate 53.7 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 9.3 g, Sodium 1121.5 mg, Sugar 20.4 g
MASHED POTATO STUFFED MEATLOAF
A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
- In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
- Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g
More about "meat loaf and potato cupcakes recipes"
MEATLOAF CUPCAKES WITH MASHED POTATO | RECIPETIN EATS
From recipetineats.com
5/5 (22)Total Time 40 minsCategory Beef, DinnerCalories 263 per serving
MEATLOAF CUPCAKES WITH MASHED POTATO FROSTING RECIPE
From recipes.sparkpeople.com
MEATLOAF AND POTATOES "CUPCAKES" | RECIPELION.COM
From recipelion.com
MEATLOAF CUPCAKES WITH MASHED POTATO FROSTING - FARM …
From farmflavor.com
MEATLOAF AND MASHED POTATO CUPCAKE RECIPE
From indianaconnection.org
Estimated Reading Time 1 min
POTATO RECIPES | MASHIE-TOPPED MEATLOAF CUPCAKES
From potatogoodness.com
ITALIAN MEATLOAF CUPCAKES RECIPE | LAND O’LAKES
From landolakes.com
BACON-WRAPPED MEATLOAF CUPCAKES WITH SWEET POTATO 'FROSTING'
From blog.paleohacks.com
MEATLOAF CUPCAKES WITH MASHED POTATOES - FOOD LION
From foodlion.com
MEATLOAF CUPCAKES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
FRENCH ONION STUFFED MEATLOAF WITH CHEESE – MY ROI LIST
From myroilist.com
MEATLOAF AND MASHED POTATO CUPCAKES VEGAN PLANT-BASED RECIPE
From planted365.com
MEATLOAF CUPCAKES WITH POTATO FROSTING RECIPE | RECIPES.NET
From recipes.net
MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEATLOAF & MASHED POTATO CUPCAKES RECIPE | RECIPE | RECIPES, …
From pinterest.com
BEST MEATLOAF CUPCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEAT AND POTATO CUPCAKES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEAT LOAF AND POTATO CUPCAKES – RECIPES NETWORK
From recipenet.org
You'll also love