APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
MEATBALL APPETIZERS
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 0.7 g, Cholesterol 4.9 mg, Fat 1.7 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 57.9 mg, Sugar 0.4 g
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5/5 (1)Published Dec 23, 2021Category Appetizers, Recipe Roundup
- Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All you’ll need to make it are little smokies, frozen meatballs, BBQ sauce, chili sauce, grape jelly, and a Crockpot or slow cooker.
- Slow Cooker Bourbon Meatballs. If you’re looking for a Crockpot meatball appetizer with a smokier, more savory flavor, try these bourbon meatballs instead.
- Meatball Sliders. These meatball sliders are a cheesy, saucy mess, but you’ll love every last bite. If you’re looking for a fun, individualized way to serve your guests a delicious Italian treat, give these little sliders a try.
- Swedish Meatballs. It seems crazy that Ikea – a popular home furnishings store – is so well-known for its phenomenal Swedish meatballs, but hey, we live in a crazy world!
- Sticky Thai Meatballs. These meatballs may be sticky and just a touch messy, but if you’re in the market for Asian-flavored meatballs with an incredible sweet and savory sauce, these fit the bill.
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- Hawaiian Meatballs. I’m not sure why – maybe it’s the pineapple chunks – but these Hawaiian meatballs always remind me of Panda Express’ Sweetfire Chicken (only with meatballs instead).
- Mini-Meatball Subs. These are similar to the meatball sliders above, but they have more going on with them. First of all, you’ll want to make homemade meatballs for these to get the best, richest flavor.
- Meatball Flatbread. If you’ve ever wondered what a meatball pizza would taste like, you can now use this recipe to find out. You’ll construct your “meatball flatbread” – let’s be honest and just call it pizza – with Italian tomato sauce, carrots, fresh basil, garlic, mozzarella, Italian meatballs, parsley, oregano, salt, and pepper.
- Sticky Asian Meatballs. Here’s another option if you enjoy sticky meatballs with a distinctly Asian flair. They’re super simple to make, taking only 30 minutes from start to finish.
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