Meatball Tater Bites Recipes
MEATBALL-TATER BITES
Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each TATER TOT; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.
- Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with the TATER TOTS. Bake 15 min. or until meatballs and TATER TOTS are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.
- Thread meatballs onto same skewers as TATER TOTS. Serve with mayo mixture.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MEATBALL SUB BITES
These savory Meatball Sub Bites are perfect for parties, game days, or lunchboxes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Open biscuits according to package instructions.
- Cut each biscuit in half and flatten using your hands or a rolling pin.
- Press biscuit dough into each muffin tin cup.
- Sprinkle each cup with mozzarella cheese.
- Scoop a small amount of marinara sauce on top of each biscuit cup.
- Press a frozen meatball into each cup.
- Top with shredded cheese
- Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
MEATBALL AND TATER TOTS® PACKETS
Enjoy TATER TOTS® in a new way with these Meatball and TATER TOTS® Packets. Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it yourself with these cheesy meatball and TATER TOTS® packets.
Provided by My Food and Family
Categories Potatoes
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Place potatoes on 10 large sheets of heavy-duty foil sprayed with cooking spray. Mix ketchup and A.1. until blended; drizzle half evenly over potatoes. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheddar. Fold foil to make 10 packets.
- Grill 10 to 15 min. or until heated through. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
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