MEATLOAF FLORENTINE
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so this is a bit drier than traditional spongy meatloaf.
Provided by LonghornMama
Categories Spinach
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine tomato sauce and spices.
- In a large bowl, combine beef, crumbs and 1/2 cup of the tomato sauce mixture. Mix well. Spread meat on a piece of wax paper, forming a rectangle about 8 x 10 inches.
- Spread spinach over half the meat. Top with Mozzarella cheese, still only covering half the meat.
- Fold meat over so that spinach and cheese are inside. Seal edges.
- Transfer meat to a rack in a shallow baking pan. Top with remaining tomato sauce. Sprinkle with Parmesan cheese.
- Bake 1 hour.
Nutrition Facts : Calories 370.8, Fat 19.3, SaturatedFat 8.9, Cholesterol 97.3, Sodium 762.9, Carbohydrate 15.1, Fiber 3.5, Sugar 3.5, Protein 34.5
ASIAGO CHICKEN MEATLOAF FLORENTINE
I was inspired by a Chicken Asiago Sausage I recently tried. I had ground chicken and I added spices that you might add to a homemade sausage. Turned out pretty tasty and no one needed an invite for lunch. The aroma of this meat loaf cooking brought them to the kitchen before it was ready to serve. Hope you enjoy!
Provided by Diane Atherton
Categories Chicken
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees. Spray 5 x 9-inch loaf pan with vegetable oil.
- 2. In a large skillet, heat olive oil over medium heat; add onions and sauté for about 5 minutes or until tender. Add spinach and cover; wilt (should only take about 2 minutes). Once wilted, cut into small pieces (with kitchen scissors).
- 3. In a large bowl add ground chicken and all other ingredients (except the spaghetti sauce); stir in spinach mixture until combine.
- 4. Pack meatloaf mixture into prepared loaf pan; bake 55 minutes to 1 hour until internal temperature reaches 165 degrees. NOTE spread spaghetti sauce over top of meat loaf the last 15 minutes cooking time. NOTE: I used a thermometer to test for doneness.
- 5. Remove from oven and let set for about 10 minutes and then serve.
FLORENTINE MEATLOAF
From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce."
Provided by Heather3271
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
- Combine with the remaining ingredients.
- Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
- Bake 75 minutes or until the thermometer registers 170 degrees.
- Cool 10 minutes, then serve.
SAVORY TURKEY MEATLOAF FLORENTINE
Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers-and spinach, of course.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
- Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
- Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.
Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
MEATLOAF FLORENTINE
Although your mom's meatloaf will always hold a special place in your heart, our Meatloaf Florentine will make a new space in your heart. This Healthy Living recipe combines ground turkey, red peppers, spinach, mozzarella and other traditional meatloaf ingredients for a tasty Meatloaf Florentine.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
- Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
- Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
MEATLOAF FLORENTINE
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.
Provided by Kay D.
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
- In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
- Press meat mixture onto a sheet of wax paper, making a rectangle approx.
- 8 x 10 inches.
- Spoon spinach over half.
- Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
- Fold meat over so that spinach and cheese are inside.
- Pinch edges to seal.
- Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
- Top with remaining tomato sauce and the parmesan cheese.
- Bake, uncovered, for 1 hour.
- Let rest for 5 to 10 minutes before slicing.
- (try the leftovers on a sandwich or kaiser roll).
Nutrition Facts : Calories 284.5, Fat 16.6, SaturatedFat 7.2, Cholesterol 66.9, Sodium 697.9, Carbohydrate 10.8, Fiber 3.1, Sugar 3.1, Protein 23.3
FLORENTINE STYLE MEATLOAF
I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids sake. I happened to have some extra cooked beans on hand from last nights "Recipe #282862" and "Recipe #279612" so I threw them in too. It came out fantastic.
Provided by DbKnadler
Categories Spinach
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees farenheit.
- In a large bowl combine all ingredients except the mozzarella.
- Add 1/2 of mixture to a large loaf pan. Top with shredded mozzarella, then add remaining mixture on top of that. Press down to get out any air pockets and smooth the top.
- Bake for 60 minutes.
- Feel free to top with ketchup if that is your thing.
Nutrition Facts : Calories 280.8, Fat 13.7, SaturatedFat 5.8, Cholesterol 101.9, Sodium 341.2, Carbohydrate 18.8, Fiber 4.4, Sugar 1.9, Protein 20.1
CREAM OF WHEAT MEATLOAF FLORENTINE
Make and share this Cream of Wheat Meatloaf Florentine recipe from Food.com.
Provided by windhorse23
Categories Poultry
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
- Shape into a loaf. Place in greased baking pan.
- MIx remaining ketchup and water. Spread evenly over meatloaf.
- Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 203.1, Fat 8, SaturatedFat 2.2, Cholesterol 71.7, Sodium 318.9, Carbohydrate 13.9, Fiber 1.6, Sugar 5.1, Protein 19.1
MEATLOAF FLORENTINE WITH TOMATO-BASIL SAUCE
PHILADELPHIA Tomato & Basil Cooking Crème makes this Florentine-style meatloaf as easy to make as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Whisk 1/2 cup pasta sauce, Neufchatel, and milk until smooth; reserve 1/4 cup Neufchatel mixture. Mix remaining Neufchatel mixture with all remaining ingredients except remaining pasta sauce until well blended.
- Shape meat mixture into 8x4-inch loaf in shallow foil-lined pan.
- Bake 50 min. to 1 hour or until done (160ºF). Let stand 10 min. before removing from pan to serve. Meanwhile, cook reserved Neufchatel mixture and pasta sauce in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Slice meatloaf. Serve topped with sauce.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
More about "meatloaf florentine recipes"
MEATLOAF FLORENTINE; LIXUS, DINNER · THYME FOR COOKING
From thymeforcookingblog.com
Servings 4Estimated Reading Time 3 minsCategory BeefTotal Time 1 hr 30 mins
TURKEY MEAT LOAF FLORENTINE | CANADIAN LIVING
From canadianliving.com
TURKEY MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
EASY INSTANT POT LOW CARB MEATLOAF FLORENTINE - THE …
From theketoqueens.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
MEATLOAF FLORENTINE - RECIPE - COOKS.COM
From cooks.com
KOOKING WITH KARIE: MEATLOAF FLORENTINE - YOUTUBE
From youtube.com
15 MEMORABLE MEATLOAF RECIPES
From allrecipes.com
MEATLOAF FLORENTINE RECIPE - FOOD.COM
From food.com
MEAT LOAF FLORENTINE, HOME-STYLE MAIN COURSE FOR TWO.
From thymeforcookingkitchen.com
FLORENTINE MEATLOAF - BIGOVEN
From bigoven.com
MEATLOAF FLORENTINE - RECIPE - COOKS.COM
From cooks.com
FLORENTINE MEATLOAF RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
FLORENTINE SPIRAL MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love