GUY APPROVED MEATLOAF
Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.
Provided by Angie Gorkoff
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MEATLOAF TO MAKE A MAN LOVE YOU
Make and share this Meatloaf to Make a Man Love You recipe from Food.com.
Provided by BothFex
Categories Meat
Time 1h15m
Yield 1 meat roll
Number Of Ingredients 11
Steps:
- I just throw this recipe together and have never had to write it down so, PLEASE, bear with me.
- Sautee onion and green pepper in a bit of oil until soft- set aside to cool.
- In large bowl mix beef, pork, eggs, onion, green pepper, salt and pepper and JUST ENOUGH bread crumbs that the whole thing sticks together but isn't gummy.
- Line jelly-roll pan first with foil then with plastic wrap.
- Press meat mixture into jelly roll pan (about 1 inch thickness)- this should fill 1/2- 3/4 of the pan.
- Evenly distribute tomatoes then saurkraut across the top of the meat mixture.
- Lifting plastic wrap at one end, roll meat as you would a jelly roll.
- If meat cracks, gently press together.
- Move to center of the pan, seal the ends, and discard plastic wrap.
- Pour 1/4 c.
- of reserved kraut juice over roll, then spread on ketchup.
- Sprinkle breadcrumbs over all.
- Bake at 350* for 1- 1 1/2 hours (time has varied in regards to the oven I use- to be sure meat is done cook till temperature reaches 160*F on a meat thermomater).
- It all sounds complicated now, but it's really quite easy- give it a try you won't be disappointed.
Nutrition Facts : Calories 2814.7, Fat 178.7, SaturatedFat 66.6, Cholesterol 1007.6, Sodium 4745.6, Carbohydrate 106.3, Fiber 24.6, Sugar 44.1, Protein 191.9
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