SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
SWEET AND SOUR MEATLOAF
Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
- Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
- Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 140 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g
SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
SWEET AND SOUR MEATLOAF
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.
Provided by ChristineD 22
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients.
- Add the onion and 1/4 of the can of tomato sacue.
- Put into a loaf pan.
- Bake at 350°F for 50 minutes.
- Meanwhile in a sauce pan combine all of the topping ingredients.
- Bring to a boil.
- Pour over meatloaf.
- Bake 15 additional minutes.
SWEET AND SOUR MEATLOAF
I found this recipe in a Taste of Home magazine quite a few years ago. My two boys just loved it when they were growing up, and when you find something that the kids like you tend to stick with it. It's one of those keepers. The only change that I made to the recipe is that I use 1 Tablespoon of vinegar in the sauce instead of...
Provided by Holly Deshane
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Mis together beef, bread crumbs, salt, pepper and eggs
- 2. add onion and 1/2 of the tomato sauce
- 3. form into a loaf in a sprayed 9x5x3 inch pan
- 4. bake at 350 degrees for 50 minutes
- 5. In a saucepan combine the topping ingredients and bring to a boil
- 6. pour over the meatloaf; bake 10 minutes more
- 7. When I pour the sauce over the meatloaf, I take the meatloaf out of the loaf pan, put it in a small baking dish and then put it back in the oven in the baking dish. That way the sauce completely covers the meatloaf.
MEATLOAF W/ SWEET AND SOUR SAUCE
There are oh-so-many meatloaf recipes here, and I know that I will only ingratiate myself further by adding another one. No? Then consider it done for record-keeping purposes. Admittedly, the ingredients in the sweet and sour sauce seem less than appealing, but the end result is wonderful.
Provided by me2006
Categories Meat
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: Combine all ingredients in a saucepan on medium heat.
- Bring to boil.
- Simmer gently to thicken.
- For the meatloaf: Mix all ingredients together and place into a greased bread pan.
- Pour two-three tbps of sweet and sour sauce over meatloaf and bake at 375 for 1 hour.
Nutrition Facts : Calories 666.5, Fat 27, SaturatedFat 10.3, Cholesterol 115.7, Sodium 801.3, Carbohydrate 68.5, Fiber 1.4, Sugar 46, Protein 36.1
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
More about "meatloaf w sweet and sour sauce recipes"
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE RECIPE
From eatingwell.com
SWEET AND SOUR MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
RETRO SWEET & SOUR MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SWEET AND SOUR MEATLOAF – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SWEET AND SOUR MEATLOAF: EASY & TASTY DINNER YOU'LL LOVE
From bakeitwithlove.com
Ratings 22Category Beef Dishes, Dinner Recipes, Main DishCuisine AmericanTotal Time 1 hr 30 mins
A1 SAUCE MEATLOAF - RECIPES - COOKS.COM
From cooks.com
MEATLOAF WITH SWEET AND SOUR SAUCE - RECIPE - COOKS.COM
From cooks.com
NANA’S MEATLOAF WITH SWEET AND SOUR GLAZE | AVA JANE'S KITCHEN
From avajaneskitchen.com
SWEET & SOUR MEATLOAF RECIPE - RECIPES.NET
From recipes.net
SWEET AND SOUR MEATLOAF - SAVING ROOM FOR DESSERT
From savingdessert.com
MEATLOAF W/ SWEET AND SOUR SAUCE RECIPE - YOUTUBE
From youtube.com
SWEET AND SOUR MEATLOAF RECIPE - MASHED.COM
From mashed.com
You'll also love