BEST EVER MEATLOAF I
This is a very quick and easy meatloaf!!
Provided by MYSST
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g
RANCH MEATLOAF
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9
BEST-EVER MEAT LOAF
The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.
MEATLOAF WITH A RANCH TWIST
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.
Provided by Chihuahua Girl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g
MEATLOAF WITH FRIED ONIONS
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5
More about "meatloaf with fried onions and ranch seasoning recipes"
SUPER EASY RANCH MEATLOAF - MOMMA FIT …
From mommafitlyndsey.com
Ratings 3Servings 8Cuisine AmericanCategory Dinner
- Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
- Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
10 BEST MEATLOAF WITH FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
TRADITIONAL MEATLOAF RECIPE | MCCORMICK
From mccormick.com
MEATLOAF RECIPE WITH RANCH SEASONING - RECIPESCLUB.NET
From recipesclub.net
10 BEST MEATLOAF WITH FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPE
From cookthismeal.com
MEATLOAF RECIPES
From allrecipes.com
FRENCH'S® CRUNCHY ONION MEATLOAF RECIPE | FRENCH'S
From mccormick.com
MEATLOAF WITH FRIED ONIONS AND RANCH DRESSING - BIGOVEN.COM
From bigoven.com
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING PHOTOS
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
From allrecipes.com
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPES
From similarrecipe.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
EASIEST RANCH MEATLOAF | TASTYCOOKERY
From tastycookery.com
I TRIED 5 CELEBRITIES' RANCH DRESSING RECIPES, AND ONE PUT EVERY …
From allrecipes.com
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING RECIPE
From pinterest.com
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING - RECIPESRUN
From recipesrun.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #easy #one-dish-meal #comfort-food #midwestern #ground-beef #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love