Meatloafwithfriedonionsandranchseasoning Recipes

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MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6



Meatloaf with Fried Onions and Ranch Seasoning image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Provided by kittycatmom

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11



Meatloaf With Fried Onions and Ranch Seasoning image

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

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