Medieval Times Tomato Bisque Recipe 395
MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary
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