Mediterranean Baked Fish Recipes

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MEDITERRANEAN BAKED FISH

"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De Munnik. "It makes a lovely and colorful presentation for company," she adds from Chesterfield, Michigan. "In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients."-Ellen De Munnik, Chesterfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Mediterranean Baked Fish image

Steps:

  • In a nonstick skillet, saute leeks and garlic in oil until tender; set aside. Coat a 13-in. x 9-in. baking dish with cooking spray. Arrange basil in a single layer in dish; top with fish fillets. Sprinkle with salt. Top with leek mixture., Arrange tomatoes and olives over fish. Thinly slice half of the lemon; place over the top. Squeeze juice from remaining lemon over all. Sprinkle with pepper. , Cover and bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Garnish with rosemary.

Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 844mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

1 cup thinly sliced leeks (white portion only)
2 garlic cloves, minced
2 teaspoons olive oil
12 large fresh basil leaves
1-1/2 pounds orange roughy fillets
1 teaspoon salt
2 plum tomatoes, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium lemon
1/8 teaspoon pepper
4 fresh rosemary sprigs

MEDITERRANEAN BAKED FISH

We eat a lot of fish and chicken when DH is on the road and I am always looking for something different. I love various Med. tastes and put this together one night. It turned out really good. We had it with romaine salad and bread.

Provided by Queen Dragon Mom

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11



Mediterranean Baked Fish image

Steps:

  • Preheat oven to 425°F.
  • Heat the oil in a large skillet, add the onion and anise, saute until softened. Stir in the garlic, tomatoes, olives, herbs, lemon pepper and white wine.
  • Bring to a boil, reduce heat and simmer until tomatoes are tender and sauce has thickened, about 30 minutes. Add some of the reserved juice if necessary.
  • Oil a 13 x 9 inch casserole. Put about half of the vegetable sauce in the pan and spread it around. Place the fillets in a single layer in the pan and distribute the rest of the sauce over the fish.
  • Bake until the fish is opaque and flaky, about 20 minutes.
  • Plate the fillets and add the sauce and pan juices to the fish.

Nutrition Facts : Calories 324.9, Fat 8.9, SaturatedFat 1.4, Cholesterol 152.3, Sodium 669.2, Carbohydrate 17.3, Fiber 3.6, Sugar 8.6, Protein 43.9

2 lbs firm white fish fillets, cod etc
4 teaspoons olive oil
1 medium onion, chopped fine
2 teaspoons anise seed, ground fine
3 large garlic cloves, minced
28 ounces diced tomatoes with juice, liquid reserved
1/4 cup kalamata olive, chopped
1 teaspoon dill weed
1 teaspoon basil
2 teaspoons lemon pepper (not the kind with salt)
1/2 cup white wine, if desired (optional)

EASY MEDITERRANEAN FISH

This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!

Provided by mleiland

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 9



Easy Mediterranean Fish image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
  • Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 9.2 g, Cholesterol 53.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 3.6 g, Sodium 1275.3 mg, Sugar 2.5 g

4 (6 ounce) fillets halibut
1 tablespoon Greek seasoning (such as Cavender's®)
1 large tomato, chopped
1 onion, chopped
1 (5 ounce) jar pitted kalamata olives
¼ cup capers
¼ cup olive oil
1 tablespoon lemon juice
salt and pepper to taste

MEDITERRANEAN BAKED FISH

Based on a recipe from Taste of Home's Low-Carb Recipes. I couldn't find orange roughy when I made this and used halibut instead and loved it. The intro states, "The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen. It makes a lovely, colorful and delicious presentation."

Provided by mersaydees

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Mediterranean Baked Fish image

Steps:

  • Saute leeks and garlic in nonstick skillet until tender; set aside.
  • Prepare a 13x9x2-inch baking dish with nonstick cooking spray.
  • Arrange basil in single layer in dish; top with fish fillets. Sprinkle salt over. Top with leek mixture.
  • Arrange tomatoes and olives over fish.
  • Thinly slice half of the lemon and arrange over top. Squeeze juice from remaining lemon over all.
  • Sprinkle with pepper.
  • Cover and bake at 425°F for 15-20 minutes or until fish flakes easily with fork.
  • Garnish with rosemary.

Nutrition Facts : Calories 195, Fat 5.3, SaturatedFat 0.6, Cholesterol 102.3, Sodium 848.7, Carbohydrate 8.8, Fiber 2.6, Sugar 1.7, Protein 29.2

1 cup leek, thinly sliced (white portion only)
2 garlic cloves, minced
2 teaspoons olive oil
12 large fresh basil leaves
1 1/2 lbs orange roughy fillets
1 teaspoon salt
2 plum tomatoes, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
1 medium lemon
1/8 teaspoon pepper
4 fresh rosemary sprigs

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Top Asked Questions

How to cook Mediterranean fish in the oven?
Directions. Place thin sliced lemons on top of fish fillets. Add the drained olives and capers on top of fish and tomatoes. Add a little drizzle of olive oil on top before baking, if you wish. 4 Bake your healthy mediterranean fish uncovered for about 15-25 minutes or until fish flakes easily with fork.
How to bake fish fillets in the oven?
Place thin sliced lemons on top of fish fillets. Add the drained olives and capers on top of fish and tomatoes. Add a little drizzle of olive oil on top before baking, if you wish. Bake your healthy mediterranean fish uncovered for about 15-25 minutes or until fish flakes easily with fork.
How to cook fish fillets in oven with artichokes?
Preheat oven to 400 °F. Place fish fillets in a baking dish. Layer chopped artichokes and sliced cherry or grape tomatoes on top and around fish. Combine extra virgin olive oil, balsamic vinegar, pressed garlic, and salt in a small bowl. Pour it over the fish and vegetables. Bake for about 15 minutes.
What kind of fish do you cook with baked fish?
This easy Mediterranean Baked Fish recipe is delicious with Cobia fish fillets, cod or any mild white fish that you love. Just layer and bake the ingredients in this healthy, low-carb dinner. Looking for an easy way to enjoy healthy flavors of the Mediterranean? This recipe is for you!

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