MEDITERRANEAN CHICKPEA LATKES
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Provided by Miraklegirl
Categories Beans
Time 13m
Yield 24 latkes
Number Of Ingredients 13
Steps:
- Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
- Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
- Add flour, cumin, salt, pepper, and baking powder and blend.
- Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
- Working in batches, drop batter by heaping tablespoonfuls into hot oil.
- Cook until golden, about 1 minute per side.
- Using slotted spatula, transfer latkes to paper towels to drain.
- Add more oil to skillet as necessary and allow to get hot before adding more batter.
- Transfer latkes to plates.
- Sprinkle with pomegranate seeds, if desired, and serve.
MEDITERRANEAN CHICKPEA LATKES
Provided by Jayne Cohen
Categories Food Processor Bean Appetizer Brunch Side Hanukkah Rosemary Chickpea Winter Pan-Fry Kosher Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Blend garbanzo beans, garlic, and rosemary in processor to coarse paste. Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth. Add flour, cumin, salt, pepper, and baking powder and blend. Pour batter into bowl.
- Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into hot oil. Cook until golden, about 1 minute per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Sprinkle with pomegranate seeds, if desired, and serve.
MEDITERRANEAN CHICKPEAS
Add this to your meatless Monday lineup. It's great with feta cheese on top. -Elaine Ober, Brookline, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Sir in remaining ingredients; heat through, stirring occasionally. Serve with couscous.
Nutrition Facts : Calories 340 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 677mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 11g protein.
SOCCA (FARINATA)
This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata). It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it's baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that's no problem. They're nearly as great in a skillet or in a pizza pan in your oven, and totally foolproof.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 appetizer servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. (If you have a socca pan, obviously that will work well also.)
- Put the chickpea flour in a bowl; add the salt and pepper. Slowly add 1 cup lukewarm water, whisking to eliminate lumps. Stir in 2 tablespoons olive oil. Cover and let sit while the oven heats, or for as long as 12 hours. The batter should be about the consistency of heavy cream.
- Remove the pan, pour 2 tablespoons of the oil into it and swirl. Add the onions return the pan to the oven and cook, stirring once or twice, until they're well browned, 6 to 8 minutes. Stir in the rosemary. Stir the onions and rosemary into the batter, then immediately pour the batter into the pan. Bake for 10 to 15 minutes, or until the pancake is firm and the edges set.
- Heat the broiler and brush the top of the pancake with 1 or 2 tablespoons of oil if it looks dry. Set the pancake a few inches away from the broiler, and cook just long enough to brown it in spots. Cut it into wedges, and serve hot or warm.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 92 milligrams, Sugar 2 grams
More about "mediterranean chickpea latkes recipes"
21+ MEDITERRANEAN CHICKPEA RECIPES THAT AREN'T HUMMUS
From themediterraneandish.com
5/5 (6)Total Time 50 minsCategory DinnerCalories 138 per serving
- Soak the chickpeas. You can either soak them overnight or try the quick soaking method. To soak overnight, put the chickpeas in a large bowl and add plenty of water to cover the chickpeas by a good 3 inches. Set aside for 24 hours. For the quick soak method, put the chickpeas in a pot and add 6 cups of water. Bring to a boil and cook for 2 minute. Turn the heat off, cover and let the chickpeas soak for 1 hour. Drain.
- Stovetop Method. In a large cooking pot, put the chickpeas and 1 teaspoon of baking soda. Cook over medium-high heat, tossing constantly for about 3 to 4 minutes. Add 7 cups of water to cover the beans by several inches. Season with a big pinch of kosher salt (about 1 teaspoon or more if you like). Add the bay leaf and garlic. Bring to a boil, then turn the heat down and simmer, skimming off any foam or skins that float to the top. Chickpeas will cook anywhere from 40 minutes to 1 ½ hour or until tender (cooking time will vary depending on the type and freshness of the chickpeas).
CRISPY ROASTED CHICKPEAS | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY MEDITERRANEAN CHICKPEA SOUP RECIPE
From themediterraneandish.com
MEDITERRANEAN CHICKPEA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHICKPEA SOCCA WITH MEDITERRANEAN SALAD RECIPE
From pamelasalzman.com
CHICKPEA PANCAKES #2 - CARAMELIZED ONION & FETA
From hurrythefoodup.com
CRISPY CURRIED CHICKPEA LATKES - JAMIE GELLER
From jamiegeller.com
Category Side DishTotal Time 20 mins
- Heat water, curry powder, chickpea flour, salt, and pepper in a medium saucepan over medium heat to a low boil, whisking constantly.
MEDITERRANEAN CHICKPEA LATKES RECIPE | BON APPéTIT
From bonappetit.com
Servings 24Author Jayne Cohen
MEDITERRANEAN CHICKPEA LATKES – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
HOW TO COOK CHICKPEAS (3 WAYS!) - THE MEDITERRANEAN DISH
From themediterraneandish.com
ASPARAGUS SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
FARINATA (ITALIAN CHICKPEA PANCAKE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
MAKE-AHEAD MARINATED MEDITERRANEAN CHICKPEAS. - HOW SWEET EATS
From howsweeteats.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES
From eatingwell.com
25+ BEST CHICKPEA RECIPES YOU'LL WANT TO MAKE AGAIN
From simple-veganista.com
SOCCA (CHICKPEA PANCAKE) RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEDITERRANEAN CHICKPEA LATKES - URBAN HARVEST ORGANIC DELIVERY
From urbanharvest.ca
MEDITERRANEAN CHICKPEA PANCAKES - NATURE'S PATH
From naturespath.com
MEDITERRANEAN CHICKPEA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST LATKE RECIPES AND IDEAS - FOOD.COM
From food.com
CRISPY ROASTED CHICKPEAS IN THE OVEN | TASTE OF HOME
From tasteofhome.com
MEDITERRANEAN CHICKPEA SKILLET - RUNNING ON REAL FOOD
From runningonrealfood.com
MEDITERRANEAN DIET: DIETITIAN SHARES GO-TO DINNERS - INSIDER
From insider.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #appetizers #side-dishes #beans #asian #middle-eastern #diabetic #dinner-party #holiday-event #kosher #vegetarian #dietary #hanukkah #chick-peas-garbanzos #number-of-servings
You'll also love