Mediterranean Crab Salad Recipes

Steps:

• In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
• In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
• Serve on toasted rolls or on a bed of lettuce.

Steps:

• Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
• Gradually whisk in oil.
• Remove and reserve 1/3 cup dressing.
• To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
• Place the greens and half of the goat cheese or feta cheese in a salad bowl.
• Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.