MEDITERRANEAN SHRIMP ORZO SALAD
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. -Ginger Johnson, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook orzo according to package directions. Drain; rinse with cold water and drain well., In a large bowl, combine orzo, shrimp, vegetables, olives and herbs. Add vinaigrette; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 397 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
SHRIMP ORZO WITH FETA
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. -Sarah Hummel, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.
Nutrition Facts : Calories 406 calories, Fat 12g fat (3g saturated fat), Cholesterol 180mg cholesterol, Sodium 307mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein. Diabetic Exchanges
MEDITERRANEAN SHRIMP AND ORZO SALAD
Provided by Kelsey Nixon
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the orzo until tender. Drain, rinse under cold water, drain again and transfer to a large bowl. Add the tomatoes, feta, 1/4 cup oil, dill, cucumbers, onions, lemon zest and juice, and toss to coat. Season with salt and pepper.
- Sprinkle the shrimp with salt and pepper. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the shrimp to the skillet and cook, stirring, until the shrimp are no longer pink, 2 to 3 minutes. Remove from the heat and sprinkle the shrimp with a little lemon juice. Add the shrimp to the orzo and toss. Taste the salad and season with more salt and pepper if desired.
SHAZAM! SHRIMP WITH MEDITERRANEAN ORZO
"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic dinner for two. Easy prep that can be done ahead of time and the smell of the flash pan-seared shrimp will drive your dinner companion wild. Created for RSC #7. ETA- I designed this dish to be SIMPLE to make for inexperienced cooks. You could certainly make it much more gourmet by roasting the peppers and using fresh tomatoes and herbs. It won't hurt my feelings.
Provided by Pot Scrubber
Categories Greek
Time 30m
Yield 2 plates of love, 2 serving(s)
Number Of Ingredients 13
Steps:
- Give your date a peck on the cheek. Repeat as often as necessary.
- In a bowl toss shrimp, olive oil, Italian seasoning, and garlic and let marinade for thirty minutes.
- In a sauce pan- bring six cups of water and chicken bouillon powder to a boil.
- Add chopped yellow bell pepper and one cup of orzo and cook according to package directions until tender then drain.
- Return drained orzo back to sauce pan and fold in capers, olives, and cut tomatoes. Cover with lid to keep warm.
- In a heavy, lightly oiled hot skillet, cook shrimp 2 minutes per side (DO NOT OVER COOK THIS SHRIMP!)and remove shrimp immediately to a plate tented with foil to keep warm.
- Deglaze pan with chicken stock and sherry and boil until alcohol has evaporated (about 90 seconds or until you can no longer smell the alcohol)Pour this into 2 small ramekins to use as a dipping sauce for some hot buttered crusty French Bread.
- Divide orzo between 2 plates and top with each with half of the shrimp. Sprinkle with one lime wedge apiece and place another lime wedge on each plate as garnish.
- Eat until you explode and be prepared for grateful kisses from your date.
Nutrition Facts : Calories 985.6, Fat 29.3, SaturatedFat 4.5, Cholesterol 347.3, Sodium 1924, Carbohydrate 91.8, Fiber 8.1, Sugar 10.8, Protein 62.7
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- Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the butter and olive oil. Once butter has melted and skillet is hot, add the shrimp. Season with salt and pepper. Sauté for 2-3 minutes, or until shrimp is opague and cooked through. Add the lemon zest and stir to combine. Season with additional salt and pepper if needed. Remove shrimp from pan and set aside in a bowl.
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