SLOW COOKER BEEF CHILI
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).
Provided by Sahara B
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
- Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g
HEARTY VEGAN SLOW-COOKER CHILI
Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )
Provided by Grete
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 5h55m
Yield 15
Number Of Ingredients 23
Steps:
- Heat olive oil in a large skillet over medium heat, and cook the green, red, and yellow bell peppers, onions, and garlic until the onions start to brown, 8 to 10 minutes. Place the mixture into a slow cooker. Stir in spinach, corn, zucchini, yellow squash, chili powder, cumin, oregano, parsley, salt, black pepper, tomatoes, black beans, garbanzo beans, kidney beans, and tomato paste until thoroughly mixed. Pour the tomato sauce and vegetable broth over the ingredients.
- Set the cooker on Low, and cook until all vegetables are tender, 4 to 5 hours. Check seasoning; if chili is too thick, add more tomato sauce and vegetable broth to desired thickness. Cook an additional 1 to 2 hours to blend the flavors.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.8 g, Fat 2.4 g, Fiber 7.3 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 616.7 mg, Sugar 7.1 g
SLOW COOKER VEGAN CHILI
I've experimented with a lot of vegetarian recipes and I keep coming back to this basic, vegan, slow cooker recipe. It is easy to adjust to your individual tastes. It freezes well, too.
Provided by Tom
Categories Vegetarian Chili
Time 4h20m
Yield 12
Number Of Ingredients 14
Steps:
- Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.
- Cover and cook until vegetables are tender, 4 to 6 hours on Low.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 45.5 g, Fat 0.9 g, Fiber 14 g, Protein 15.2 g, SaturatedFat 0.2 g, Sodium 1027.2 mg, Sugar 4.8 g
SLOW-COOKER WHITE CHICKEN CHILI
This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir well and garnish each serving with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g
MEGAN'S SLOW COOKER CHILI
I love chili in the winter, and I actually like this one a lot. Tastes great with corn chips or over rice. For two people this can make 4 or 5 meals for the week. Im also not big on a lot of sodium in my diet, so this recipe uses no salt tomatoes and only 1/2 packet of spices.
Provided by Crockpotgirl
Categories Poultry
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey in a pan. Add a few drops of olive oil, this seems to keep the turkey nice and moist and from sticking.
- Spray crock pot with cooking spray.
- Add entire ingredients except for shredded cheese, and stir.
- Cook for 4 hours on medium, stirring occasionally.
- In last 30 minutes or so, add shredded cheese, as much or as little as you desire.
- Eat and enjoy with Fritos, Tostitos, or over rice or a baked potato!
Nutrition Facts : Calories 576.7, Fat 20.7, SaturatedFat 9.2, Cholesterol 105.4, Sodium 1088.7, Carbohydrate 54.9, Fiber 14.9, Sugar 12.1, Protein 45.4
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- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
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