Melissa Clarks One Bowl Shortbread Recipes
SHORTBREAD, 10 WAYS
Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don't overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 61 milligrams, Sugar 6 grams, TransFat 0 grams
MELISSA CLARK'S ONE BOWL SHORTBREAD
Make and share this Melissa Clark's One Bowl Shortbread recipe from Food.com.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Whisk together flours or flour and cornstarch, sugar and salt.
- Stir in melted butter.
- Press dough into 8x8 or 9x9 pan lined with parchment paper.
- Bake until golden on top, 35 to 45 minutes.
- As soon as it comes out of the oven, shower the top with more sugar and be generous. Use a butter knife to cut the shortbread into bars in the pan while it's still hot.
Nutrition Facts : Calories 341.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 149.1, Carbohydrate 29.4, Fiber 1, Sugar 1.7, Protein 3.8
More about "melissa clarks one bowl shortbread recipes"
THE SIMPLEST SHORTBREAD YOU CAN BAKE - THE NEW YORK …
2017-06-09 Recipe: Shortbread, 10 Ways Follow NYT Food on Facebook , Instagram , Twitter and Pinterest . Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice .
From nytimes.com
From nytimes.com
3 EASY ONE-BOWL CAKES | MELISSA CLARK | NYT COOKING
Get the recipes: Blueberry Pecan Crunch Cake: https://nyti.ms/2SNlTaSCornmeal Poundcake: https://nyti.ms/2RTpmVvChocolate-Mayonnaise Cake: https://nyti.ms/3c...
From youtube.com
From youtube.com
SUGARED SHORTBREAD COOKIES ~ FEATURED IN THE NEW …
2016-11-16 Stir in the melted butter. Add a little more flour if needed for the dough to be a firm consistency. Press evenly into prepared pan to a thickness of about 1 inch. Bake for about 40 to 45 minutes or until the shortbread is …
From amycaseycooks.com
From amycaseycooks.com
MELISSA CLARK'S ROSEMARY SHORTBREAD | ALEXANDRA'S …
2010-09-29 Instructions. Heat oven to 325ºF. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter and honey, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don’t …
From alexandracooks.com
From alexandracooks.com
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she …
From cooking.nytimes.com
From cooking.nytimes.com
YOU DON’T NEED A MIXER (JUST A WHISK!) FOR THIS ONE-BOWL …
2020-04-24 In a bowl, whisk together 2 cups/255 grams all-purpose flour, 1/4 cup/40 grams rice flour (or ¼ cup/30 grams cornstarch, or use more all-purpose flour), 1/4 cup/50 grams granulated sugar, and 1/2 ...
From nytimes.com
From nytimes.com
WHEN MELISSA CLARK COOKS, IT'S 'DINNER IN ONE' - NPR
2022-09-04 4. Stir in the whole tomatoes, using a spoon to break them up. Add the crushed tomatoes, bay leaves, and salt and bring to a simmer. Cook for 10 minutes to thicken it …
From npr.org
From npr.org
BEYOND DELICIOUS: BITTERSWEET BROWNIE SHORTBREAD - BLUE CAYENNE
2021-05-16 Bake the shortbread until it is firm and golden brown. This will take between 30 and 35 minutes. Remove the shortbread from the oven and raise the oven temperature to 375 …
From bluecayenne.com
From bluecayenne.com
GOOEY BITTERSWEET BROWNIE SHORTBREAD | MELISSA CLARK - YOUTUBE
Get the recipe: https://nyti.ms/3hk00tR“Sometimes you can’t decide if you want a brownie or if you want shortbread, and this way you can have them both.” Mel...
From youtube.com
From youtube.com
KICKING OFF COOKIE SEASON: MELISSA CLARK’S ROSEMARY SHORTBREAD
2020-12-04 Melissa Clark's Rosemary Shortbread. Heat the oven to 325 degrees. In a food processor, pulse together the flour, sugar, rosemary and salt. Add the butter, and honey if …
From thebuzzmagazines.com
From thebuzzmagazines.com
CLASSIC SHORTBREAD RECIPE, WITH NINE VARIATIONS TO TRY OUT
2017-06-13 1. Heat oven to 160 deg Celsius. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the …
From straitstimes.com
From straitstimes.com
MELISSA CLARK SHORTBREAD 10 WAYS RECIPES
Make and share this Melissa Clark's One Bowl Shortbread recipe from Food.com. Provided by Nado2003. Categories Dessert. Time 50m. Yield 8 serving(s) Number Of Ingredients 5. …
From tfrecipes.com
From tfrecipes.com
MELISSA CLARK'S ROSEMARY SHORTBREAD | ALEXANDRA'S KITCHEN | RECIPE ...
Jan 21, 2018 - These rosemary shortbread cookies are addictive. They've got a sweet-salty dynamic, but also a hint of rosemary, an irresistible touch. They've got a sweet-salty dynamic, …
From pinterest.com
From pinterest.com
ONE-PAN MEALS FROM MELISSA CLARK'S DINNER IN ONE | KITCHN
2022-09-10 Here they star in this speedy one-pan pasta with tomatoes and herbs, which you can throw together in under 30 minutes. And if you crave this dish in the middle of winter, you …
From thekitchn.com
From thekitchn.com
ONE-BOWL SHORTBREAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
MELISSA CLARK’S ROSEMARY SHORTBREAD | THE BUZZ MAGAZINES
2020-12-04 The dough should not be smooth. Press the dough into an ungreased 8- or 9-inch-square baking pan or a 9-inch pie pan. Prick the dough all over with a fork. Bake until golden …
From thebuzzmagazines.com
From thebuzzmagazines.com
MELISSA CLARK SHORTBREAD RECIPES
Make and share this Melissa Clark's One Bowl Shortbread recipe from Food.com. Provided by Nado2003. Categories Dessert. Time 50m. Yield 8 serving(s) Number Of Ingredients 5. …
From tfrecipes.com
From tfrecipes.com
GOOEY BITTERSWEET BROWNIE SHORTBREAD | MELISSA CLARK | NYT COOKING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
You'll also love