Melissas Tater Tot Casserole Gf Recipes

Steps:

• Preheat oven to 350º.
• Brown the hamburger and drain.
• While the hamburger is cooking, combine the soup and the sour cream. (also add the mozzerella to the soup and sour cream mixure if you choose to use it).
• Combine the soup mixture with the cooked hamburger.
• Spread the beef mixture at the bottom of a lightly greased 9x13 pan.
• Top with an even layer of tater tots, pressing the tater tots slightly into the beef mixture.
• Bake for about 45 minutes or until tater tots are brown.
• Remove from oven, top with desired amount of shredded cheddar, and continue to bake until cheese is bubbling and tater tots are all heated through (about 10-15 minutes).

Steps:

• Brown meat & place in large casserole dish.
• Cover with tater tots.
• Mix soup & milk together.
• Pour over top. Bake at 350 for 1 Hour.
• (One of Daddy's Favorites!) Makes 2- 9"X13" pans.
• Can add cheese if you desire.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Steps:

• Preheat oven to 400 degrees.
• In an oval Pyrex casserole dish, place cooked ground beef on bottom. If you have precooked, frozen ground beef in your freezer, you can use that too.
• Layer all the tater tots next, completely covering the meat.
• Mix the soup and milk together and pour over the tots. (If you use the gluten free Health Valley Organic Cream of Chicken soup, do NOT use the milk as it is already the right consistency.).
• Sprinkle the Tony Chachere's over the tots. You can add more depending on how hot your family likes it. If you don't have Tony's, use salt, red pepper, garlic powder, and possibly chili powder. It's not quite the same, but it will do.
• Top with the cheese.
• Bake uncovered 30 minutes, or until bubbling.
• This is so easy to make in the morning, refrigerate, and pop in the oven for dinner. Serves 2 adults and 2 elementary school kids with no leftovers. Double the recipe and bake in a large, glass rectangular casserole if you want leftovers.
• Freezer info: You can put together and freeze an extra batch if you want. Just don't cook it (except make sure the beef is already cooked). This can go straight from freezer to the oven if you adjust your time and make sure you cook it until it is bubbling on the edges.
• Hope you enjoy it!