Melon Daiquiri Slush Recipes

Steps:

• Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

Steps:

• Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
• Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

Steps:

• Freeze watermelon in a shallow pan at least 6 hours.
• Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
• Add enough ice to bring mixture to 5-cup level; process until smooth.
• Repeat procedure, if necessary, until mixture measures 5-cups.
• Serve immediately.

Steps:

• Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Steps:

• In a blender container combine cubed melon with juice cincentrate, rum and liqueur. cover and blend till smooth. With blender running add ice cubes one a time through hole opening in lid. Pour in stemmed glasses, if desired garnish with melon.

Steps:

• Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.